Description
A simple and delicious overnight French toast recipe.
Ingrédients
L'échelle
- 8 slices of bread
- 4 large eggs
- 2 cups milk
- 1/2 cup sugar
- 2 teaspoons vanilla extract
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- Butter for greasing
Instructions
- Grease a baking dish with butter.
- Arrange bread slices in the dish.
- In a bowl, whisk together eggs, milk, sugar, vanilla, cinnamon, and salt.
- Pour the mixture over the bread.
- Cover and refrigerate overnight.
- Preheat the oven to 350°F (175°C).
- Bake for 30-35 minutes until golden brown.
- Serve warm with syrup or fruit.
Notes
- Use any type of bread you prefer.
- Add fruits or nuts for extra flavor.
- Make it gluten-free by using gluten-free bread.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 35 minutes
- Catégorie: Breakfast
- Méthode: Baking
- Cuisine: French
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 250
- Sucre: 10g
- De Sodium: 200mg
- La graisse: 10g
- Graisses Saturées: 3g
- Les Graisses Insaturées: 5g
- Les Gras Trans: 0g
- Les hydrates de carbone: 35g
- La fibre: 2g
- La protéine: 8g
- Le taux de cholestérol: 120mg
Mots-clés: overnight french toast