Description
A delicious breakfast dish made the night before, perfect for busy mornings.
Ingrédients
L'échelle
- 6 slices of bread
- 4 large eggs
- 2 cups of milk
- 1/4 cup of sugar
- 1 tablespoon of vanilla extract
- 1 teaspoon of cinnamon
- Butter for greasing
Instructions
- Grease a baking dish with butter.
- Arrange the bread slices in the dish.
- In a bowl, whisk together eggs, milk, sugar, vanilla, and cinnamon.
- Pour the mixture over the bread, ensuring all slices are soaked.
- Cover and refrigerate overnight.
- Preheat the oven to 350°F (175°C).
- Bake for 30-40 minutes until golden brown.
- Serve warm with syrup or fruit.
Notes
- Use stale bread for better texture.
- Can add fruits like berries or bananas.
- Adjust sugar according to taste.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 40 minutes
- Catégorie: Breakfast
- Méthode: Baking
- Cuisine: French
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 250
- Sucre: 10g
- De Sodium: 300mg
- La graisse: 10g
- Graisses Saturées: 3g
- Les Graisses Insaturées: 7g
- Les Gras Trans: 0g
- Les hydrates de carbone: 35g
- La fibre: 2g
- La protéine: 8g
- Le taux de cholestérol: 150mg
Mots-clés: overnight french toast, breakfast, easy recipe