Description
A simple and delicious paleo-friendly Thanksgiving meal.
Ingrédients
L'échelle
- 1 whole turkey (12–14 lbs)
- 4 tablespoons olive oil
- 2 teaspoons salt
- 1 teaspoon black pepper
- 2 cups vegetable broth
- 1 onion, quartered
- 2 carrots, chopped
- 2 celery stalks, chopped
- 2 teaspoons dried thyme
- 2 teaspoons dried rosemary
Instructions
- Preheat your oven to 325°F (165°C).
- Prepare the turkey by removing the giblets and patting it dry.
- Rub olive oil all over the turkey.
- Season with salt, pepper, thyme, and rosemary.
- Stuff the cavity with onion, carrots, and celery.
- Place the turkey in a roasting pan and pour vegetable broth around it.
- Roast the turkey for about 3 hours, basting every 30 minutes.
- Check the internal temperature; it should reach 165°F (75°C).
- Let the turkey rest for 20 minutes before carving.
Notes
- Use fresh herbs for better flavor.
- Make sure to baste the turkey for moisture.
- Allow the turkey to rest for optimal juiciness.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 3 hours
- Catégorie: Main Dish
- Méthode: Roasting
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 350
- Sucre: 0g
- De Sodium: 600mg
- La graisse: 20g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 15g
- Les Gras Trans: 0g
- Les hydrates de carbone: 0g
- La fibre: 0g
- La protéine: 40g
- Le taux de cholestérol: 120mg
Mots-clés: paleo thanksgiving