Description
Pan fried salmon with garlic butter sauce is a flavorful and easy dish to prepare.
Ingrédients
L'échelle
- 4 salmon fillets
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1 lemon, juiced
- Salt, to taste
- Pepper, to taste
- Fresh parsley, chopped, for garnish
Instructions
- Season the salmon fillets with salt and pepper.
- Heat a skillet over medium-high heat and add butter.
- Once the butter melts, add minced garlic and sauté for 1 minute.
- Add salmon fillets to the skillet, skin side down.
- Cook for 4-5 minutes on each side until golden brown.
- Pour lemon juice over the salmon before serving.
- Garnish with chopped parsley.
Notes
- Use fresh salmon for best results.
- Adjust garlic amount based on preference.
- Serve with vegetables or rice.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 10 minutes
- Catégorie: Main Course
- Méthode: Pan frying
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 fillet
- Calories: 350
- Sucre: 0g
- De Sodium: 150mg
- La graisse: 25g
- Graisses Saturées: 10g
- Les Graisses Insaturées: 15g
- Les Gras Trans: 0g
- Les hydrates de carbone: 0g
- La fibre: 0g
- La protéine: 30g
- Le taux de cholestérol: 70mg
Mots-clés: pan fried salmon, garlic butter sauce, quick dinner