Description
A delicious copycat recipe for Panda Express Orange Chicken.
Ingrédients
L'échelle
- 1 pound chicken breast, cut into bite-sized pieces
- 1 cup cornstarch
- 2 eggs, beaten
- 1/4 cup vegetable oil
- 1/2 cup sugar
- 1/2 cup orange juice
- 1/4 cup soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon minced garlic
- 1 teaspoon minced ginger
- 1/4 teaspoon red pepper flakes
Instructions
- In a bowl, coat the chicken pieces in cornstarch.
- Dip the coated chicken into the beaten eggs.
- Heat oil in a pan over medium heat.
- Fry the chicken until golden brown and cooked through.
- In a separate pot, combine sugar, orange juice, soy sauce, rice vinegar, garlic, ginger, and red pepper flakes.
- Bring the sauce to a boil, then reduce heat and simmer until thickened.
- Toss the fried chicken in the orange sauce.
- Serve hot with rice.
Notes
- Adjust the spice level by adding more or less red pepper flakes.
- Serve with steamed vegetables for a balanced meal.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 15 minutes
- Catégorie: Main Dish
- Méthode: Frying
- Cuisine: Chinese-American
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 400
- Sucre: 20g
- De Sodium: 800mg
- La graisse: 15g
- Graisses Saturées: 2g
- Les Graisses Insaturées: 10g
- Les Gras Trans: 0g
- Les hydrates de carbone: 50g
- La fibre: 1g
- La protéine: 20g
- Le taux de cholestérol: 150mg
Mots-clés: panda express orange chicken recipe