Parmesan Chicken Meatloaf: 5 Reasons You’ll Adore It

Name: Parmesan Chicken Meatloaf: 5 Reasons You'll Adore It
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: Italian
Ingredients: 1 lb ground chicken; 1 cup breadcrumbs; 1/2 cup grated parmesan cheese; 1/4 cup chopped parsley; 1/4 cup milk; 1 egg; 2 cloves garlic, minced; 1 tsp salt; 1/2 tsp black pepper; 1/2 tsp Italian seasoning

septembre 11, 2025

By:

Julia marin

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Oh my goodness, if you haven’t tried my parmesan chicken meatloaf yet, you’re in for a treat! This dish is a savory delight that perfectly combines the tender juiciness of ground chicken with the rich, nutty flavor of parmesan cheese. I love how this meatloaf feels both comforting and light at the same time. It’s one of those meals that makes your kitchen smell incredible as it bakes, pulling everyone to the table with excitement. Trust me, once you make this easy and delicious recipe, it’ll quickly become a favorite in your home too!

parmesan chicken meatloaf - detail 1

Ingredients

Let’s gather everything we need to make this delicious parmesan chicken meatloaf! Here’s what you’ll need:

1 lb ground chicken: This is the star of the show! Choose fresh, lean ground chicken for a juicy and flavorful meatloaf.
1 cup breadcrumbs: These add the perfect texture and help bind everything together. I usually go for plain or Italian-seasoned breadcrumbs.
1/2 cup grated parmesan cheese: The star ingredient that brings a delightful cheesy flavor! Freshly grated is best, but store-bought works too.
1/4 cup chopped parsley: Fresh parsley adds a pop of color and a hint of freshness. You can also use other herbs like basil if you prefer.
1/4 cup milk: This keeps the meatloaf moist and tender. You can use any milk you like, including almond or oat milk for a dairy-free option.
1 egg: The egg helps bind everything together, giving the meatloaf structure.
2 cloves garlic, minced: Garlic adds a wonderful aroma and depth of flavor. Don’t skip it!
1 tsp salt: Essential for enhancing all the flavors. Adjust to your taste!
1/2 tsp black pepper: A little kick to balance the richness of the cheese and chicken.
1/2 tsp Italian seasoning: This blend of herbs adds a lovely Italian flair to the meatloaf.

Make sure you have everything ready before you start mixing. It makes the process so much smoother!

How to Prepare Parmesan Chicken Meatloaf

Now that we have all our ingredients ready, let’s dive into making this scrumptious parmesan chicken meatloaf! Don’t worry, it’s super easy, and I’ll walk you through each step.

Preheat your oven: First things first, preheat your oven to 375°F (190°C). This ensures that your meatloaf bakes evenly and comes out perfectly cooked.
Mix it all together: In a large mixing bowl, combine the ground chicken, breadcrumbs, grated parmesan cheese, chopped parsley, milk, egg, minced garlic, salt, black pepper, and Italian seasoning. It’s best to use your hands for this part! Just dive in and mix everything until it’s well combined. You want to make sure the chicken is evenly mixed with all the flavorful goodies!
Transfer to a loaf pan: Once everything is thoroughly mixed, transfer the mixture into a loaf pan. I like to press it down gently to ensure it holds its shape during baking. Don’t worry if it looks a little rustic; that’s part of the charm!
Bake it: Pop the loaf pan into the preheated oven and bake for about 45 minutes. You’ll know it’s done when the meatloaf is cooked through and the internal temperature reaches 165°F (74°C). It should be golden on the top and smell absolutely divine!
Let it rest: After baking, remove the meatloaf from the oven and let it rest for about 10 minutes. This step is crucial! It allows the juices to redistribute, making every slice perfectly moist.
Slice and serve: Now, it’s time to slice up your delicious parmesan chicken meatloaf. Serve it warm, perhaps with a side of marinara sauce for dipping, and watch everyone’s faces light up!

And there you go! You’ve just made a fantastic parmesan chicken meatloaf that I know you’re going to love. Enjoy every bite!

Tips for Success

Want to make sure your parmesan chicken meatloaf turns out perfectly every single time? I’ve got some great tips that I’ve picked up along the way! Trust me, these little nuggets of wisdom can take your meatloaf from good to absolutely fantastic.

Use a meat thermometer: This is the best way to ensure your meatloaf is cooked through without being dry. Aim for an internal temperature of 165°F (74°C) for perfectly juicy chicken.
Don’t overmix: While it’s important to combine the ingredients well, overmixing can lead to a dense texture. Just mix until everything is blended—think of it as a gentle hug for the chicken!
Let it rest: I can’t stress this enough! Resting your meatloaf after baking is essential for keeping those juices locked in. If you slice it too soon, you’ll lose all that delicious flavor.
Experiment with spices: Feel free to tweak the seasoning to your liking! If you love a bit of heat, add some red pepper flakes. Craving a fresh twist? Try adding some lemon zest!
Use fresh ingredients: Fresh garlic and parsley make a big difference in flavor! If you can, go for the fresh stuff over dried—it really elevates the dish.
Mix in some veggies: If you want to sneak in some extra nutrition, finely chop some bell peppers or zucchini and mix them in. They’ll add moisture and a pop of color!
Try a glaze: For an extra layer of flavor, brush a bit of marinara sauce or barbecue sauce on top of the meatloaf during the last 10 minutes of baking. It creates a lovely, sticky glaze!

With these tips in your back pocket, you’re all set to make a parmesan chicken meatloaf that’s sure to impress! Happy cooking!

Serving Suggestions

Now that you’ve got your delicious parmesan chicken meatloaf ready to go, let’s talk about the best ways to serve it! Pairing it with the right sides can truly elevate your meal experience. Here are some of my favorite serving suggestions:

Marinara Sauce: This classic pairing is a must! A warm side of marinara sauce for dipping adds a burst of flavor that complements the meatloaf beautifully.
Garlic Mashed Potatoes: Creamy, buttery mashed potatoes are a comforting choice. The richness pairs perfectly with the meatloaf, making every bite feel like a warm hug.
Roasted Vegetables: For a colorful and nutritious addition, toss some seasonal veggies like carrots, zucchini, and bell peppers in olive oil and roast them until tender. They add a lovely crunch!
Side Salad: A light, refreshing salad with mixed greens, cherry tomatoes, and a zesty vinaigrette can balance out the heartiness of the meatloaf. Plus, it adds a nice pop of color to your plate!
Quinoa or Rice: Serve your meatloaf over a bed of fluffy quinoa or rice. It’s a great way to soak up any juices and makes for a filling meal.
Garlic Bread: If you’re feeling indulgent, a slice of warm garlic bread on the side is always a hit! It’s perfect for mopping up sauce or just enjoying on its own.

With these sides, your parmesan chicken meatloaf will shine even brighter at the dinner table! Enjoy your feast!

Storage & Reheating Instructions

Got some leftovers from your delicious parmesan chicken meatloaf? Don’t worry, it stores beautifully! Here’s how to keep it fresh and tasty for your next meal.

Storing Leftovers: Once your meatloaf has cooled down, wrap it tightly in plastic wrap or aluminum foil. You can also place it in an airtight container. It’ll stay good in the refrigerator for about 3-4 days. If you want to keep it for longer, consider freezing it!
Freezing: To freeze, cut the meatloaf into slices and wrap each slice individually in plastic wrap. Then, place them all in a freezer-safe bag or container. This way, you can easily grab a slice whenever you crave it! It should last up to 2-3 months in the freezer.
Reheating: When you’re ready to enjoy those leftovers, it’s best to reheat them in the oven for the best texture. Preheat your oven to 350°F (175°C), place the slices on a baking sheet, and cover them with foil to keep them moist. Heat for about 15-20 minutes or until warmed through. If you’re in a hurry, you can also pop them in the microwave for about 1-2 minutes, but be careful not to overdo it, or they might dry out!

And there you have it! Easy storage and reheating tips to ensure your parmesan chicken meatloaf is just as delicious the second time around. Enjoy every bite!

Nutritional Information

When it comes to enjoying my parmesan chicken meatloaf, it’s always good to have an idea of the nutritional content. Just keep in mind that nutritional values can vary based on the specific ingredients and brands you use, so these are estimated values for a typical serving:

Calories: 250
Fat: 10g
Protein: 25g
Carbohydrates: 20g

This meatloaf is not only delicious but also a healthy option packed with protein from the chicken and the goodness of parmesan cheese. So, you can feel great about serving it to your family! Enjoy knowing you’re making a nutritious choice!

FAQ Section

Got questions about making my parmesan chicken meatloaf? No worries, I’ve got you covered! Here are some common questions I get, along with my answers that will hopefully help you out:

Can I use turkey instead of chicken?
Absolutely! Ground turkey is a great substitute. It will give you a slightly different flavor, but it’s just as delicious and works wonderfully in this recipe.

What can I add to make it more flavorful?
If you want to amp up the flavor, consider adding some sautéed onions or bell peppers to the mix. You can also experiment with different herbs like thyme or oregano for an extra kick!

Can I make this meatloaf ahead of time?
Yes, you can! Just prepare the meatloaf mixture and shape it in the loaf pan, then cover it tightly and store it in the fridge for up to 24 hours before baking. It’s a great way to make your dinner prep easier!

How do I know when the meatloaf is done?
The best way to check is by using a meat thermometer. You’ll want the internal temperature to reach 165°F (74°C). If you don’t have a thermometer, you can also cut into the center to make sure it’s no longer pink.

Can I freeze the meatloaf?
Definitely! Just slice it up and wrap each piece tightly in plastic wrap. Place them in a freezer-safe bag, and it’ll last for up to 2-3 months. Perfect for quick meals on busy nights!

I hope these answers help clear things up as you dive into making your own parmesan chicken meatloaf! Happy cooking!

Why You’ll Love This Recipe

If you’re looking for a dish that checks all the boxes, my parmesan chicken meatloaf is it! Here’s why you’re going to fall head over heels for this recipe:

Quick and Simple: It comes together in just about an hour, making it perfect for busy weeknights!
Flavor-Packed: The combination of chicken and parmesan creates a savory flavor explosion that’s hard to resist.
Healthy Option: With lean chicken and fresh ingredients, it’s a guilt-free meal that’s high in protein and lower in fat.
Versatile: You can easily customize it with your favorite herbs or veggies, making it your own every time!
Great for Leftovers: The meatloaf stays moist and delicious, making it a fantastic option for lunches or quick dinners later in the week.
Kid-Friendly: It’s a hit with both kids and adults alike, so you can please the whole family!

With all these fantastic benefits, it’s no wonder this parmesan chicken meatloaf is a staple in my kitchen. I just know you’ll love it too!

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Sur moi

Bonjour, je m'appelle Julia, je suis le cœur de Vihaad Recettes et une passionnée de bonne cuisine. Mon amour pour la cuisine a commencé dans mon enfance, inspirée par les délicieux repas de ma grand-mère. Aujourd'hui, je partage des recettes savoureuses qui rassemblent les gens à travers le plaisir de manger ensemble.