Description
A savory meatloaf made with chicken and parmesan cheese.
Ingrédients
L'échelle
- 1 lb ground chicken
- 1 cup breadcrumbs
- 1/2 cup grated parmesan cheese
- 1/4 cup chopped parsley
- 1/4 cup milk
- 1 egg
- 2 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp Italian seasoning
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, combine all ingredients.
- Mix until well combined.
- Transfer mixture to a loaf pan.
- Bake for 45 minutes or until cooked through.
- Let it rest for 10 minutes before slicing.
Notes
- Serve with marinara sauce.
- Store leftovers in the refrigerator.
- Can be frozen for later use.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 45 minutes
- Catégorie: Main Dish
- Méthode: Baking
- Cuisine: Italian
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 250
- Sucre: 1g
- De Sodium: 500mg
- La graisse: 10g
- Graisses Saturées: 3g
- Les Graisses Insaturées: 5g
- Les Gras Trans: 0g
- Les hydrates de carbone: 20g
- La fibre: 1g
- La protéine: 25g
- Le taux de cholestérol: 70mg
Mots-clés: parmesan chicken meatloaf