Description
A festive pastel candy Christmas tree that brings joy and sweetness to your holiday celebrations.
Ingrédients
L'échelle
- 1 pre-made cone-shaped foam or cardboard base
- 2 cups pastel-colored candies (e.g., M&Ms, gumdrops)
- 1 cup mini marshmallows
- 1 cup pastel sprinkles
- 1 cup frosting (any flavor)
- 1 small star or ornament for the top
Instructions
- Start by securing the foam or cardboard base on a stable surface.
- Spread frosting evenly over the entire surface of the cone.
- Begin attaching candies, pressing them into the frosting, starting from the bottom and working upwards.
- Fill gaps with mini marshmallows for added texture.
- Top the tree with sprinkles for a festive look.
- Place the star or ornament on top to complete your tree.
- Let it sit for a few hours to set before displaying.
Notes
- Choose any pastel candies you like.
- Ensure the frosting is spread generously for better adhesion.
- This tree can be customized with different shapes and sizes of candies.
- Temps De Préparation: 30 minutes
- Temps De Cuisson: 0 minutes
- Catégorie: Dessert
- Méthode: No-bake
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 200
- Sucre: 30g
- De Sodium: 50mg
- La graisse: 6g
- Graisses Saturées: 3g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 36g
- La fibre: 1g
- La protéine: 1g
- Le taux de cholestérol: 0mg
Mots-clés: pastel candy Christmas tree, holiday dessert, festive decoration