Description
A colorful pastel-themed Thanksgiving celebration.
Ingrédients
- Turkey – 1 whole (12-14 lbs)
- Butter – 1 cup, softened
- Garlic – 4 cloves, minced
- Fresh herbs (rosemary, thyme) – 1/4 cup, chopped
- Salt – 2 tsp
- Pepper – 1 tsp
- Vegetables (carrots, potatoes, onions) – 4 cups, chopped
- Chicken broth – 2 cups
Instructions
- Preheat your oven to 325°F (165°C).
- Mix softened butter, garlic, herbs, salt, and pepper in a bowl.
- Rub the mixture all over the turkey.
- Place the turkey in a roasting pan.
- Add chopped vegetables around the turkey.
- Pour chicken broth into the pan.
- Cover the turkey with foil and roast for 2.5 to 3 hours.
- Remove the foil for the last 30 minutes to brown the skin.
- Let the turkey rest for 20 minutes before carving.
Notes
- Use a meat thermometer to ensure the turkey reaches 165°F (74°C).
- Let the turkey rest for better flavor.
- Save the drippings for gravy.
- Temps De Préparation: 30 minutes
- Temps De Cuisson: 3 hours
- Catégorie: Main Dish
- Méthode: Roasting
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 350
- Sucre: 0g
- De Sodium: 800mg
- La graisse: 20g
- Graisses Saturées: 6g
- Les Graisses Insaturées: 10g
- Les Gras Trans: 0g
- Les hydrates de carbone: 5g
- La fibre: 1g
- La protéine: 30g
- Le taux de cholestérol: 90mg
Mots-clés: pastel thanksgiving, thanksgiving dinner, turkey recipe