Paul Hollywood One Bowl Lemon Dessert: 5 Zesty Secrets

paul hollywood one bowl lemon dessert

By:

Julia marin

Let me tell you, the Paul Hollywood one bowl lemon dessert is a game changer in my kitchen! I love how simple it is to whip up this delightful treat without the hassle of multiple bowls or complicated steps. Just one bowl, and you’re on your way to lemony bliss! I remember the first time I made it; I was in a rush but still wanted to impress my friends. This dessert not only saved me time but also wowed everyone with its bright, zesty flavor. It’s the kind of recipe that feels special yet is so easy to make, making it perfect for any occasion—trust me, you’ll want to keep this gem in your back pocket for last-minute gatherings or cozy nights in. Who knew something so scrumptious could come from just one bowl?

paul hollywood one bowl lemon dessert - detail 1

Ingredients for Paul Hollywood One Bowl Lemon Dessert

  • 200g sugar – This will sweeten the dessert perfectly, balancing the tartness of the lemons.
  • 150g unsalted butter, softened – It adds richness and helps create that lovely, tender texture.
  • 3 large eggs – They bring moisture and help bind everything together for a fluffy finish.
  • 200g all-purpose flour – The base of our batter, giving structure to the dessert.
  • 1 teaspoon baking powder – This will give our dessert that delightful rise and lightness.
  • Juice and zest of 2 lemons – The star of the show! This will infuse your dessert with bright, zesty flavor.
  • 100ml milk – It adds moisture and helps achieve a smooth batter.
Homvana Humidifiers for Bedroom Home

Homvana Humidifiers for Bedroom Home

Ninja | 4-in-1 Pro Air Fry

Ninja | 4-in-1 Pro Air Fry

Vegetable Chopper,12-in-1

Vegetable Chopper,12-in-1

LINKChef Food Chopper, 5 Cup Food

LINKChef Food Chopper, 5 Cup Food

How to Prepare Paul Hollywood One Bowl Lemon Dessert

Getting this Paul Hollywood one bowl lemon dessert ready is a breeze! I promise you’ll love how straightforward it is. Just follow these easy steps, and you’ll be savoring that lemony goodness in no time.

Step-by-Step Instructions

  1. First things first, preheat your oven to 180°C (350°F). This is crucial for getting that perfect bake!
  2. In a large bowl, cream together the sugar and softened butter. Use a whisk or electric mixer to get it nice and fluffy—this is where the magic begins.
  3. Next, crack in the eggs, one at a time. Mix well after adding each egg to ensure everything is well combined and smooth.
  4. Now, it’s time to add in the flour and baking powder. Stir gently until just combined—don’t overmix, or your dessert might be a bit dense!
  5. Pour in the lemon juice, zest, and milk. Mix until the batter is smooth and creamy. You’ll just love that fresh lemon aroma filling your kitchen!
  6. Pour the mixture into a greased baking dish, spreading it evenly. It’s looking good already!
  7. Bake in the preheated oven for 25-30 minutes. You’ll know it’s done when a toothpick inserted into the center comes out clean. Wow, it’s almost ready!
  8. Once baked, let it cool in the dish for a bit before transferring it to a wire rack. Let it cool completely before serving. Trust me, the wait will be worth it!

Why You’ll Love This Recipe

  • It’s incredibly easy to make—just one bowl means less mess and quick cleanup!
  • The bright, zesty flavor of the lemons is refreshing and uplifting.
  • Perfect for any occasion, from casual family dinners to elegant gatherings.
  • Vegetarian-friendly, making it a great choice for a variety of dietary needs.
  • It’s a crowd-pleaser that appeals to both kids and adults alike.
  • Leftovers (if there are any!) keep well, so you can enjoy it for days.

Tips for Success with Paul Hollywood One Bowl Lemon Dessert

To make sure your Paul Hollywood one bowl lemon dessert turns out perfectly every time, here are a few handy tips! First, be sure your butter is softened; this helps it blend smoothly with the sugar. Also, when adding the flour, stir gently—overmixing can lead to a dense texture, and nobody wants that! If you can, use fresh lemons for the juice and zest; it makes a world of difference in flavor. Finally, don’t skip the cooling step! Letting it cool completely helps set the dessert and enhances the flavors. Happy baking!

Serving Suggestions for Paul Hollywood One Bowl Lemon Dessert

Now, let’s talk about ways to serve this delightful Paul Hollywood one bowl lemon dessert! I love to top it with a generous dollop of whipped cream—it’s like a cloud of sweetness that complements the zesty cake perfectly. Fresh berries are another fantastic option; they add a pop of color and a burst of freshness! You could even drizzle a little lemon glaze on top for an extra zing. Serve it warm for a cozy dessert or chilled for a refreshing treat. Either way, it’s sure to impress!

Storage & Reheating Instructions

Storing your Paul Hollywood one bowl lemon dessert is super simple! Just keep any leftovers in an airtight container at room temperature for up to 3 days. If you want to extend its life, you can refrigerate it, where it’ll stay fresh for about a week. When it comes to reheating, I recommend popping a slice in the microwave for about 10-15 seconds to warm it up gently. Just be careful not to overheat it; you want it cozy, not hot! Enjoy every zesty bite, whether warm or chilled!

Nutritional Information

Here’s the estimated nutritional breakdown for each slice of this delightful Paul Hollywood one bowl lemon dessert. Keep in mind these values are based on typical ingredients used, so they might vary slightly:

  • Calories: 250
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Cholesterol: 70mg
  • Sodium: 150mg
  • Carbohydrates: 35g
  • Fiber: 1g
  • Sugar: 20g
  • Protein: 3g

With these values, you can enjoy each slice guilt-free, knowing you’re indulging in a treat that’s not only delicious but also relatively balanced! Enjoy your lemony bliss!

FAQ About Paul Hollywood One Bowl Lemon Dessert

Can I use different citrus fruits instead of lemons? Absolutely! This recipe is versatile, so feel free to experiment with limes or oranges for a different flavor profile. Just remember to adjust the zest and juice amounts to match the sweetness of the fruit.

Can I make this dessert ahead of time? Yes, you can! It actually tastes even better the next day as the flavors develop. Just store it in an airtight container in the fridge until you’re ready to serve.

What should I do if my dessert is too dry? If you find that your Paul Hollywood one bowl lemon dessert is on the dry side, next time try adding a bit more milk or reducing the baking time slightly. Every oven is different, so keep an eye on it as it bakes!

Can I freeze leftovers? Yes! Wrap individual slices in plastic wrap and place them in a freezer-safe container. They’ll keep well for up to two months. Just thaw them in the fridge overnight before serving.

What’s the best way to add more lemon flavor? If you want to amp up that lemony goodness, you can add extra lemon zest or even a splash of lemon extract to the batter for a more intense flavor. Trust me, your taste buds will thank you!

Imprimer
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
paul hollywood one bowl lemon dessert

Paul Hollywood One Bowl Lemon Dessert: 5 Zesty Secrets


  • Auteur: Julia marin
  • Temps Total: 45 minutes
  • Rendement: 8 servings 1x
  • Alimentation: Végétarien

Description

A simple yet delightful lemon dessert from Paul Hollywood that uses only one bowl.


Ingrédients

L'échelle
  • 200g sugar
  • 150g unsalted butter, softened
  • 3 large eggs
  • 200g all-purpose flour
  • 1 teaspoon baking powder
  • Juice and zest of 2 lemons
  • 100ml milk

Instructions

  1. Preheat your oven to 180°C (350°F).
  2. In a large bowl, cream together the sugar and softened butter.
  3. Add in the eggs, one at a time, mixing well after each addition.
  4. Stir in the flour and baking powder until combined.
  5. Add the lemon juice, zest, and milk. Mix until smooth.
  6. Pour the mixture into a greased baking dish.
  7. Bake for 25-30 minutes or until a toothpick comes out clean.
  8. Let it cool before serving.

Notes

  • Serve with whipped cream or fresh berries.
  • Store leftovers in an airtight container.
  • Can be served warm or chilled.
  • Temps De Préparation: 15 minutes
  • Temps De Cuisson: 30 minutes
  • Catégorie: Dessert
  • Méthode: Baking
  • Cuisine: British

La Nutrition

  • Taille D'Une Portion: 1 slice
  • Calories: 250
  • Sucre: 20g
  • De Sodium: 150mg
  • La graisse: 10g
  • Graisses Saturées: 6g
  • Les Graisses Insaturées: 3g
  • Les Gras Trans: 0g
  • Les hydrates de carbone: 35g
  • La fibre: 1g
  • La protéine: 3g
  • Le taux de cholestérol: 70mg

Mots-clés: paul hollywood one bowl lemon dessert

Sur moi

Bonjour, je m'appelle Julia, je suis le cœur de Vihaad Recettes et une passionnée de bonne cuisine. Mon amour pour la cuisine a commencé dans mon enfance, inspirée par les délicieux repas de ma grand-mère. Aujourd'hui, je partage des recettes savoureuses qui rassemblent les gens à travers le plaisir de manger ensemble.

Laisser un commentaire

Recipe rating