There’s nothing quite like a warm bowl of soup on a chilly day, right? It’s the ultimate comfort food, and let me tell you, my Paula Deen Crockpot Potato Soup is a total game-changer! This soup is so creamy and rich, it’s like a cozy hug in a bowl. I love making it when the weather turns brisk; just the thought of it bubbling away in the crockpot fills my kitchen with the most delightful aroma. The potatoes become perfectly tender, and the addition of cheese and bacon bits takes it over the top! Trust me, once you try this recipe, you’ll want to whip it up time and time again. It’s not just a meal; it’s an experience that warms the heart and soul!
Ingredients for Paula Deen Crockpot Potato Soup
Gathering the right ingredients is super easy and makes all the difference in this cozy soup. Here’s what you’ll need:
- 6 medium potatoes, peeled and diced into bite-sized pieces
- 1 onion, chopped finely
- 4 cups chicken broth (use low-sodium if you prefer)
- 1 cup heavy cream, for that luscious creaminess
- 1 cup shredded cheddar cheese, plus more for topping if you like
- 1/2 cup bacon bits, to add a wonderful savory crunch
- Salt and pepper, to taste (don’t be shy with the seasoning!)
Feel free to adjust these ingredients based on your personal taste; maybe add some garlic or a sprinkle of paprika for an extra kick! The magic truly happens when all these flavors meld together in the crockpot. Happy cooking!
How to Prepare Paula Deen Crockpot Potato Soup
Making this Paula Deen Crockpot Potato Soup is as easy as pie, and the best part? You can just set it and forget it while it simmers to perfection! Here’s how to whip it up in no time.
Step-by-Step Instructions
- Start by placing the diced potatoes and chopped onion at the bottom of your crockpot. This creates a nice base for the soup.
- Pour in the chicken broth, making sure the potatoes are fully submerged. It’s like a warm bath for those spuds!
- Now, set your crockpot to cook on low for 6-8 hours. If you’re short on time, you can cook it on high for 3-4 hours instead. Just make sure those potatoes get nice and tender!
- Once the cooking time is up, take a potato masher and mash some of the potatoes right in the pot. This thickens the soup beautifully while still leaving some chunks for texture.
- Stir in the heavy cream and shredded cheddar cheese, letting it heat through for about 10-15 minutes. The cheese should melt into that creamy goodness, so keep an eye on it!
- Finally, sprinkle the bacon bits on top and season with salt and pepper to taste. Give it a good stir, and voila! Your delicious soup is ready to serve!
Don’t worry if you find yourself needing to adjust the seasoning—taste as you go! You want it to be just right for you. Enjoy that warm bowl of comfort!
Nutritional Information
While I’ve done my best to provide typical nutritional values for this Paula Deen Crockpot Potato Soup, keep in mind that these can vary based on the specific ingredients and brands you use. Generally, one serving (1 cup) contains about 300 calories, 20g of fat, 30g of carbohydrates, and 8g of protein. Always adjust for your own health needs and enjoy this hearty dish without worry!
Why You’ll Love This Recipe
Let me tell you, there are so many reasons to fall in love with this Paula Deen Crockpot Potato Soup! Here are just a few:
- Effortless Preparation: Just toss everything in the crockpot and let it do its magic! You can spend your day doing other things while it simmers away.
- Comforting & Creamy: This soup is like a warm hug on a cold day—rich, creamy, and oh-so-satisfying!
- Flavorful Goodness: With the combination of cheese and bacon, every spoonful is packed with flavor that will make your taste buds dance.
- Versatile Meal: You can easily customize it to suit your tastes—add your favorite seasonings or toppings for a personal touch.
- Perfect for Leftovers: This soup keeps well in the fridge and even tastes better the next day, making it a fantastic make-ahead option.
Trust me, once you try it, you’ll be making this soup a regular in your home! It’s the perfect blend of simplicity and deliciousness that everyone will adore.
Tips for Success
To make sure your Paula Deen Crockpot Potato Soup turns out absolutely perfect, I’ve got some handy tips for you! First off, don’t skip the mashing step—it’s what gives the soup that creamy texture we all love! If you like a chunkier soup, feel free to mash just a few potatoes, keeping some intact for that rustic vibe.
If you want to mix it up, try using different types of potatoes, like Yukon Gold for a buttery flavor or even sweet potatoes for a twist. And for a lighter version, you can substitute half-and-half for the heavy cream. Just remember, the creaminess is key, so adjust according to your taste!
Lastly, always taste your soup before serving. Don’t hesitate to add a pinch more salt or a dash of your favorite hot sauce for an extra kick. Enjoy the process and make it your own!
Serving Suggestions
When it comes to enjoying my Paula Deen Crockpot Potato Soup, the right accompaniments can elevate your meal to the next level! I love serving it with warm, crusty bread or buttery dinner rolls for dipping—there’s something about the combination that feels so homey. For a little extra flair, top your soup with sliced green onions, additional cheddar cheese, or even a dollop of sour cream for a creamy finish. You can also add a simple side salad to balance the richness of the soup. Trust me, it all makes for a comforting and satisfying meal that everyone will love!
Storage & Reheating Instructions
Storing your Paula Deen Crockpot Potato Soup is super simple, and it’s just as delicious the next day! To keep it fresh, let the soup cool completely before transferring it to an airtight container. You can store it in the refrigerator for up to 3 days. Make sure to label it, so you know when it was made!
If you want to enjoy it later on, this soup freezes beautifully! Just portion it into freezer-safe containers and it can last for up to 2 months. When you’re ready to enjoy it again, simply thaw it overnight in the fridge. When reheating, you can warm it up on the stovetop over low heat, stirring occasionally, until it’s heated through. If you prefer, you can also microwave it in short intervals, stirring in between. Just be careful not to overheat it, or the cream may separate. Enjoy every comforting bite!
FAQ About Paula Deen Crockpot Potato Soup
Got questions about my Paula Deen Crockpot Potato Soup? I’ve got answers! Here are some of the most common queries I get:
Can I use a different type of broth?
Absolutely! While chicken broth gives it a great flavor, you can use vegetable broth for a lighter version or beef broth for a heartier taste. Just keep in mind it will change the overall flavor profile!
Is this soup gluten-free?
Yes! This recipe is naturally gluten-free as long as you use gluten-free chicken broth. It’s a fantastic option for those with dietary restrictions.
Can I make this soup ahead of time?
Definitely! This soup is perfect for meal prep. Just store it in the fridge or freezer and reheat when you’re ready to enjoy it.
What toppings work best with this soup?
Oh, the possibilities are endless! I love adding crispy bacon bits, extra cheese, or fresh herbs like chives. A dollop of sour cream or a sprinkle of green onions can also take it to the next level!
How do I know when the potatoes are done?
The potatoes are done when they’re tender enough to easily mash with a fork. If they’re soft, you’re good to go!
Check out this classic chicken noodle soup recipe for another comforting dish!
Imprimer
Paula Deen Crockpot Potato Soup: 5 Steps to Comforting Bliss
- Temps Total: 6-8 hours 15 minutes
- Rendement: 6 servings 1x
- Alimentation: Sans Gluten
Description
A hearty and creamy potato soup made in a crockpot, perfect for a comforting meal.
Ingrédients
- 6 medium potatoes, peeled and diced
- 1 onion, chopped
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1/2 cup bacon bits
- Salt and pepper to taste
Instructions
- Place diced potatoes and chopped onion in the crockpot.
- Add chicken broth and cook on low for 6-8 hours or high for 3-4 hours.
- Once potatoes are tender, mash some of them to thicken the soup.
- Stir in heavy cream and cheese, and let it heat through.
- Add bacon bits and season with salt and pepper before serving.
Notes
- This soup can be topped with green onions or additional cheese.
- Store leftovers in the refrigerator for up to 3 days.
- Can be frozen for up to 2 months.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 6-8 hours
- Catégorie: Soup
- Méthode: Crockpot
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cup
- Calories: 300
- Sucre: 2g
- De Sodium: 800mg
- La graisse: 20g
- Graisses Saturées: 10g
- Les Graisses Insaturées: 5g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 3g
- La protéine: 8g
- Le taux de cholestérol: 40mg
Mots-clés: paula deen, crockpot, potato soup, comfort food
