Hey there, friend! Let me tell you about my absolute favorite side dish: Paula Deen’s creamy broccoli mushroom bake. This dish is so rich and delicious that it practically steals the show at any meal! The best part? It’s incredibly easy to whip up, making it perfect for busy weeknights or special gatherings. Just imagine fresh broccoli florets mingling with savory mushrooms, all enveloped in a creamy sauce topped with a golden, crispy crust. Trust me, once you take a bite, you’ll be hooked! Your family will be asking for this recipe again and again, and I can’t blame them—it’s that good!
Ingredients List
Alright, let’s gather everything you need for this creamy broccoli mushroom bake! Here’s what you’ll need:
- 4 cups fresh broccoli florets – Make sure to cut them into bite-sized pieces for even cooking.
- 1 cup sliced mushrooms – I love using button mushrooms, but feel free to mix it up!
- 1 cup sour cream – This adds that rich creaminess we all crave.
- 1 cup cream of mushroom soup – This is the star of the show; you can use homemade or store-bought.
- 1 cup shredded cheddar cheese – Grab your favorite brand for a cheesy topping.
- 1/2 cup bread crumbs – These will give us that delightful crunch on top.
- 1/4 cup melted butter – This helps the crumbs brown beautifully.
- 1 teaspoon garlic powder – You can’t go wrong with garlic flavor!
- Salt and pepper to taste – Season to your liking for that perfect balance.
How to Prepare Paula Deen’s Creamy Broccoli Mushroom Bake
Making Paula Deen’s creamy broccoli mushroom bake is a breeze, and I promise you’ll love the process as much as the end result! First, start by preheating your oven to 350°F (175°C). While that’s warming up, grab a large pot and steam the fresh broccoli florets until they’re tender—about 4 to 5 minutes should do the trick. You want them just right, so they hold their shape in the bake!
Next, in a mixing bowl, combine the sour cream, cream of mushroom soup, garlic powder, salt, and pepper. This creamy mixture is where all the flavor comes together! Once it’s well blended, gently fold in the steamed broccoli and sliced mushrooms until everything is coated. Pour this heavenly mixture into a greased baking dish, spreading it evenly.
Now, for that irresistible crunchy topping, mix the bread crumbs with the melted butter and sprinkle it generously over the top. Bake your dish for 30-35 minutes or until the top is gloriously golden brown. Oh, the aroma wafting through your kitchen will be simply irresistible! Let it cool for a few minutes before diving in.
Step-by-Step Instructions
- Preheat oven to 350°F (175°C).
- Steam broccoli for 4-5 minutes until tender.
- Mix sour cream, cream of mushroom soup, garlic powder, salt, and pepper in a bowl.
- Fold in steamed broccoli and sliced mushrooms.
- Pour mixture into a greased baking dish.
- Combine bread crumbs and melted butter; sprinkle over the top.
- Bake for 30-35 minutes until golden brown.
- Let cool slightly before serving.
Why You’ll Love This Recipe
- Quick and easy preparation—perfect for busy weeknights!
- Rich, creamy flavor that pairs beautifully with any main dish.
- Vegetarian-friendly, making it a great side for everyone.
- Hearty enough to satisfy even the pickiest eaters!
- Comfort food at its finest, guaranteed to be a hit with family and friends.
Tips for Success
Want to make sure your creamy broccoli mushroom bake turns out absolutely perfect? Here are my top tips! First, always use fresh broccoli for the best flavor and texture; frozen just doesn’t cut it here! When steaming, keep an eye on the broccoli—overcooking can make it mushy, and nobody wants that! Also, don’t skip greasing your baking dish; it prevents sticking and helps achieve that beautiful golden crust. If you love a little extra crunch, consider adding more bread crumbs on top. And remember, let the bake cool for a few minutes before serving; it helps everything set up nicely. Trust me, these little steps make a world of difference!
Nutritional Information
Now, let’s talk about the nutritional goodness of Paula Deen’s creamy broccoli mushroom bake! Each serving offers an estimated 250 calories with 15g of fat, 8g of protein, and 20g of carbohydrates. It’s a comfort food that still packs in some nutrients, thanks to the fresh broccoli and mushrooms. Keep in mind, these values are just estimates, so be sure to adjust based on your specific ingredients. Enjoy every creamy, cheesy bite!
FAQ Section
Got questions about Paula Deen’s creamy broccoli mushroom bake? I’ve got answers! Here are some common queries:
Can I use frozen broccoli?
While fresh broccoli is best for flavor and texture, you can use frozen in a pinch. Just make sure to thaw and drain it well to avoid excess moisture!
Can I make this ahead of time?
Absolutely! You can prepare the dish, cover it, and refrigerate it for up to 24 hours before baking. Just add a few extra minutes to the baking time if it’s cold from the fridge.
What can I serve it with?
This bake pairs wonderfully with grilled chicken, steak, or even as a hearty vegetarian main dish. It complements just about any meal!
Can I add meat to this recipe?
Yes! Cooked chicken or ham makes a great addition for those who want extra protein. Just fold it into the mixture before baking.
How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave until warmed through.
Storage & Reheating Instructions
Got leftovers? No problem! To store your creamy broccoli mushroom bake, simply transfer it to an airtight container and keep it in the fridge for up to 3 days. Make sure it’s completely cooled before sealing it up to maintain its texture. When you’re ready to enjoy it again, you can reheat individual portions in the microwave or pop the whole dish back in the oven at 350°F (175°C) for about 15-20 minutes until it’s heated through. Just be careful not to overcook it, or you might lose that lovely creaminess we all love!
Imprimer
Paula Deen’s Creamy Broccoli Mushroom Bake Bliss Revealed
- Temps Total: 50 minutes
- Rendement: 6 servings 1x
- Alimentation: Végétarien
Description
A rich and creamy broccoli mushroom bake that is easy to prepare and delicious.
Ingrédients
- 4 cups fresh broccoli florets
- 1 cup sliced mushrooms
- 1 cup sour cream
- 1 cup cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1/2 cup bread crumbs
- 1/4 cup melted butter
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large pot, steam the broccoli until tender.
- In a bowl, mix together sour cream, cream of mushroom soup, garlic powder, salt, and pepper.
- Add the steamed broccoli and sliced mushrooms to the mixture and stir until well combined.
- Pour the mixture into a greased baking dish.
- In another bowl, combine bread crumbs and melted butter, then sprinkle over the broccoli mixture.
- Bake for 30-35 minutes or until the top is golden brown.
- Let it cool slightly before serving.
Notes
- Use fresh broccoli for the best flavor.
- You can substitute cream of mushroom soup with cream of chicken soup if desired.
- Feel free to add cooked chicken or ham for extra protein.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 35 minutes
- Catégorie: Side Dish
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cup
- Calories: 250
- Sucre: 2g
- De Sodium: 480mg
- La graisse: 15g
- Graisses Saturées: 8g
- Les Graisses Insaturées: 5g
- Les Gras Trans: 0g
- Les hydrates de carbone: 20g
- La fibre: 3g
- La protéine: 8g
- Le taux de cholestérol: 30mg
Mots-clés: paula deens creamy broccoli mushroom bake
