Description
A guide to various toppings for pavlova.
Ingrédients
- Fresh fruits (kiwi, strawberries, blueberries)
- Whipped cream (1 cup)
- Chocolate shavings (1/4 cup)
- Mint leaves (for garnish)
Instructions
- Prepare the pavlova base according to your recipe.
- Whip the cream until soft peaks form.
- Spread the whipped cream over the pavlova base.
- Add fresh fruits on top of the cream.
- Sprinkle chocolate shavings over the fruits.
- Garnish with mint leaves.
Notes
- Use seasonal fruits for best flavor.
- Chill the cream before whipping for better results.
- Serve immediately for fresh texture.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 1 hour
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: Australian/New Zealand
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 220
- Sucre: 20g
- De Sodium: 50mg
- La graisse: 10g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 3g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 2g
- La protéine: 3g
- Le taux de cholestérol: 30mg
Mots-clés: pavlova, pavlova toppings, dessert toppings, fruit toppings