Description
A pavlova wreath is a light and airy dessert made from meringue, topped with whipped cream and fresh fruits.
Ingrédients
L'échelle
- 4 large egg whites
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon white vinegar
- 1 cup heavy cream
- 2 cups mixed fresh fruits (e.g., berries, kiwi, passion fruit)
Instructions
- Preheat your oven to 250°F (120°C).
- In a clean bowl, beat the egg whites until soft peaks form.
- Gradually add sugar, beating until stiff peaks form.
- Mix in vanilla and vinegar.
- Spread the meringue into a wreath shape on a baking sheet lined with parchment paper.
- Bake for 1 hour, then turn off the oven and let the meringue cool inside.
- Once cool, whip the heavy cream until soft peaks form.
- Top the meringue wreath with whipped cream and arrange fresh fruits on top.
Notes
- Store leftovers in an airtight container.
- Best served the same day for optimal texture.
- Feel free to customize the fruit topping based on seasonal availability.
- Temps De Préparation: 30 minutes
- Temps De Cuisson: 1 hour
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: Australian
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 250
- Sucre: 20g
- De Sodium: 50mg
- La graisse: 15g
- Graisses Saturées: 9g
- Les Graisses Insaturées: 5g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 2g
- La protéine: 3g
- Le taux de cholestérol: 50mg
Mots-clés: pavlova wreath, meringue dessert, fruit dessert