Description
A savory roasted turkey recipe perfect for Thanksgiving.
Ingrédients
L'échelle
- 1 whole turkey (12–14 pounds)
- 1 cup unsalted butter, softened
- 2 tablespoons salt
- 1 tablespoon black pepper
- 2 tablespoons garlic powder
- 2 tablespoons onion powder
- 1 tablespoon dried thyme
- 1 tablespoon dried rosemary
- 1 tablespoon dried sage
- 4 cups chicken broth
- 1 onion, quartered
- 2 carrots, chopped
- 2 celery stalks, chopped
Instructions
- Preheat your oven to 325°F (165°C).
- Pat the turkey dry with paper towels.
- In a bowl, mix the butter, salt, pepper, garlic powder, onion powder, thyme, rosemary, and sage.
- Rub the mixture all over the turkey.
- Place the onion, carrots, and celery inside the turkey cavity.
- Place the turkey on a roasting rack in a roasting pan.
- Pour chicken broth into the bottom of the pan.
- Roast the turkey for 3 to 4 hours, basting every 30 minutes.
- The turkey is done when the internal temperature reaches 165°F (75°C).
- Let it rest for 20-30 minutes before carving.
Notes
- Use a meat thermometer to check the turkey’s temperature.
- Let leftovers cool before storing in the fridge.
- Consider brining the turkey for added flavor.
- Temps De Préparation: 30 minutes
- Temps De Cuisson: 3.5 hours
- Catégorie: Main Course
- Méthode: Roasting
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 slice (3 oz)
- Calories: 210
- Sucre: 0 g
- De Sodium: 400 mg
- La graisse: 10 g
- Graisses Saturées: 3 g
- Les Graisses Insaturées: 7 g
- Les Gras Trans: 0 g
- Les hydrates de carbone: 0 g
- La fibre: 0 g
- La protéine: 30 g
- Le taux de cholestérol: 90 mg
Mots-clés: pavo thanksgiving, turkey recipe, roasted turkey