Description
Peach Bellini cupcakes are delightful treats inspired by the classic cocktail. They combine the flavors of fresh peaches and sparkling wine in a moist cupcake.
Ingrédients
L'échelle
- 1 1/2 cups all-purpose flour
- 1/2 cup sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/2 cup peach puree
- 1/4 cup sparkling wine
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- Line a muffin tin with cupcake liners.
- In a bowl, cream together the butter and sugar.
- Add in the eggs, one at a time, mixing well.
- Stir in the peach puree and sparkling wine.
- In another bowl, mix the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture.
- Fill the cupcake liners about two-thirds full.
- Bake for 18-20 minutes or until a toothpick comes out clean.
- Let cool before frosting.
Notes
- Use fresh peaches for the best flavor.
- Store cupcakes in an airtight container.
- Frost with peach-flavored icing for added taste.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 20 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cupcake
- Calories: 180
- Sucre: 12g
- De Sodium: 150mg
- La graisse: 7g
- Graisses Saturées: 4g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 25g
- La fibre: 1g
- La protéine: 2g
- Le taux de cholestérol: 35mg
Mots-clés: peach bellini cupcakes, dessert, peach cupcakes