Oh my goodness, if you’ve never had peach burrata salad, you’re in for a treat! The moment you take your first bite, you’ll be greeted with the sweetness of ripe peaches and the creamy, dreamy texture of burrata cheese. It’s like summer on a plate! I remember hosting a backyard barbecue last summer, and this salad was the star of the show. Everyone couldn’t stop raving about how refreshing and delicious it was. The combination of flavors is just heavenly, and it’s such a simple dish to whip up. Trust me, once you try it, you’ll want to make it for every gathering!
Ingredients for Peach Burrata Salad
- 2 ripe peaches, sliced into juicy wedges
- 200g of creamy burrata cheese, perfectly fresh
- 4 cups of fresh arugula, adding a peppery kick
- 1/4 cup of balsamic glaze, for that sweet tang
- Salt and pepper to taste, just a pinch of each!
- Fresh basil leaves for garnish, because who doesn’t love a pop of green?
How to Prepare Peach Burrata Salad
Alright, let’s get into the fun part—putting this gorgeous salad together! It’s super simple, and you’ll be amazed at how quickly you can have this masterpiece on your table. Just follow these steps and you’ll be golden!
Step-by-Step Instructions
- First things first, grab those beautiful ripe peaches! Give them a good wash under cold water. You want to make sure they’re clean and ready to shine. Once they’re nice and clean, slice them into juicy wedges. I like to do this right before I assemble the salad to keep them looking fresh!
- Next up, take a large serving plate and lay down the arugula. This peppery green is going to be the base of your salad, so spread it out evenly. Trust me, the contrast of the greens against the peaches and burrata is simply stunning!
- Now it’s time for the star of the show—those freshly sliced peaches! Lay them on top of the arugula, fanning them out for that lovely presentation. You want each bite to have a bit of peach goodness!
- Carefully tear the burrata cheese into pieces (I like to use my hands for this, it gives it a nice rustic feel) and place it over the peaches. The creaminess of the burrata is going to melt into the salad and create a flavor explosion!
- Now comes the fun part—drizzle that balsamic glaze over the entire salad. Make sure to get every corner, as it adds such a lovely sweetness! You can adjust how much you use based on your taste. Just a little goes a long way!
- Finally, sprinkle with salt and pepper to taste. This step is essential, as it enhances all those wonderful flavors.
- To finish it off, garnish with fresh basil leaves. They add a gorgeous pop of color and that lovely aromatic touch!
And there you have it! A vibrant peach burrata salad that’s ready to impress. Each bite is a delightful mix of flavors and textures, perfect for any occasion!
Why You’ll Love This Peach Burrata Salad
- It’s incredibly refreshing—the perfect salad to cool you down on a hot day!
- Takes just 10 minutes to prepare, making it a quick go-to for any meal.
- Made with healthy ingredients, it’s a guilt-free indulgence that’s packed with flavor.
- Visually stunning with its vibrant colors, it makes a gorgeous centerpiece for your table.
- The creamy burrata paired with sweet peaches is a match made in heaven!
Tips for Success with Peach Burrata Salad
To make sure your peach burrata salad turns out absolutely perfect, here are a few tips that I swear by! First off, always go for the ripest peaches you can find. They should be fragrant and slightly soft to the touch—this is where all that sweetness comes from! If you can, buy them a day in advance and let them ripen on your counter.
Also, don’t wait too long to serve this salad. Burrata is best enjoyed fresh, so assemble it just before you’re ready to eat. This way, the creamy cheese stays luscious, and the arugula remains crisp. Lastly, feel free to drizzle a little extra balsamic glaze just before serving for that added pop of flavor. Trust me, your taste buds will thank you!
Nutritional Information for Peach Burrata Salad
This peach burrata salad is not just a treat for your taste buds; it’s also a nutritious option! Here’s a breakdown of the typical nutritional values per serving (this is an estimate, so keep that in mind):
- Calories: 250
- Fat: 18g
- Protein: 8g
- Carbohydrates: 15g
- Sugar: 8g
- Fiber: 2g
- Sodium: 150mg
- Cholesterol: 30mg
With its delightful combination of fresh ingredients, this salad is a guilt-free indulgence that fits perfectly into a healthy lifestyle!
Variations of Peach Burrata Salad
One of the best things about this peach burrata salad is how versatile it is! If you’re looking to mix things up, try adding a handful of toasted nuts like pistachios or walnuts for an extra crunch that complements the creaminess of the burrata beautifully. You could also swap out the arugula for baby spinach or mixed greens if you prefer a milder flavor.
Feeling adventurous? Toss in some sliced prosciutto for a savory twist, or sprinkle some crumbled feta for an added tang. And don’t forget, fresh mint makes a refreshing alternative to basil if you want to switch up the herbs!
FAQ Section
Got questions about the peach burrata salad? I’ve got you covered! Here are some of the most common queries I get:
How should I store leftovers?
If you happen to have any salad left (which is rare, but hey, it happens!), store it in an airtight container in the fridge. Just keep in mind that the arugula might wilt, and the burrata could lose its creaminess over time. Try to enjoy it within a day for the best taste!
What can I serve with this salad?
This salad pairs wonderfully with grilled chicken or fish for a complete meal. You could also serve it alongside crusty bread or a light pasta dish for a lovely summer spread.
Can I make this salad ahead of time?
I recommend assembling it right before serving to keep everything fresh and vibrant. If you really need to prep ahead, slice the peaches and store them in lemon water to prevent browning, then toss everything together just before you eat!
Final Thoughts
So there you have it—my delightful peach burrata salad! I can’t wait for you to try this recipe and experience the joy it brings. Please let me know how yours turns out in the comments, and feel free to share any variations you come up with! If you’ve enjoyed this salad, I’d love for you to rate the recipe and share it on social media. Happy cooking, friends!
For more delicious salad ideas, check out Caprese Salad with Fresh Basil or Lentil Salad. You can also learn about the health benefits of peaches here.
Imprimer
Peach Burrata Salad: 7 Heavenly Flavors to Savor
- Temps Total: 10 minutes
- Rendement: 4 servings 1x
- Alimentation: Végétarien
Description
A refreshing salad combining sweet peaches and creamy burrata.
Ingrédients
- 2 ripe peaches, sliced
- 200g burrata cheese
- 4 cups arugula
- 1/4 cup balsamic glaze
- Salt and pepper to taste
- Fresh basil leaves for garnish
Instructions
- Wash and slice the peaches.
- Arrange arugula on a serving plate.
- Place the sliced peaches on top of the arugula.
- Carefully tear the burrata and place it over the peaches.
- Drizzle balsamic glaze over the salad.
- Season with salt and pepper.
- Garnish with fresh basil leaves.
Notes
- Use ripe peaches for best flavor.
- Replace balsamic glaze with olive oil for a lighter option.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 0 minutes
- Catégorie: Salad
- Méthode: No-cook
- Cuisine: Italian
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 250
- Sucre: 8g
- De Sodium: 150mg
- La graisse: 18g
- Graisses Saturées: 6g
- Les Graisses Insaturées: 10g
- Les Gras Trans: 0g
- Les hydrates de carbone: 15g
- La fibre: 2g
- La protéine: 8g
- Le taux de cholestérol: 30mg
Mots-clés: peach burrata salad
