Description
A refreshing salad combining sweet peaches and creamy burrata.
Ingrédients
L'échelle
- 2 ripe peaches, sliced
- 200g burrata cheese
- 4 cups arugula
- 1/4 cup balsamic glaze
- Salt and pepper to taste
- Fresh basil leaves for garnish
Instructions
- Wash and slice the peaches.
- Arrange arugula on a serving plate.
- Place the sliced peaches on top of the arugula.
- Carefully tear the burrata and place it over the peaches.
- Drizzle balsamic glaze over the salad.
- Season with salt and pepper.
- Garnish with fresh basil leaves.
Notes
- Use ripe peaches for best flavor.
- Replace balsamic glaze with olive oil for a lighter option.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 0 minutes
- Catégorie: Salad
- Méthode: No-cook
- Cuisine: Italian
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 250
- Sucre: 8g
- De Sodium: 150mg
- La graisse: 18g
- Graisses Saturées: 6g
- Les Graisses Insaturées: 10g
- Les Gras Trans: 0g
- Les hydrates de carbone: 15g
- La fibre: 2g
- La protéine: 8g
- Le taux de cholestérol: 30mg
Mots-clés: peach burrata salad