Description
A delightful fusion of peach cobbler and cheesecake, this dessert offers a creamy texture with a fruity topping.
Ingrédients
L'échelle
- 1 cup graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 2 cups cream cheese
- 1 cup sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 2 cups fresh peaches, sliced
- 1/4 cup brown sugar
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
Instructions
- Preheat your oven to 325°F (163°C).
- In a bowl, mix graham cracker crumbs and melted butter.
- Press the mixture into the bottom of a springform pan.
- In another bowl, beat cream cheese and sugar until smooth.
- Add eggs one at a time, mixing well after each addition.
- Stir in vanilla extract and pour the mixture over the crust.
- In a separate bowl, combine peaches, brown sugar, cinnamon, and lemon juice.
- Spread the peach mixture over the cheesecake layer.
- Bake for 50-60 minutes until set.
- Let it cool, then refrigerate for at least 4 hours before serving.
Notes
- Use ripe peaches for the best flavor.
- Store leftovers in the refrigerator.
- Serve with whipped cream if desired.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 60 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 320
- Sucre: 22g
- De Sodium: 200mg
- La graisse: 20g
- Graisses Saturées: 12g
- Les Graisses Insaturées: 6g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 1g
- La protéine: 4g
- Le taux de cholestérol: 80mg
Mots-clés: peach cobbler cheesecake