Oh my goodness, have you ever tried peach cobbler cinnamon rolls? They’re honestly a delightful fusion of flavors that brings together the sweet, juicy goodness of fresh peaches with the warm, comforting taste of cinnamon rolls. Trust me, once you take a bite, you’ll be hooked! I remember the first time I made these for a brunch with friends. The smell of cinnamon wafting through the house was enough to make everyone gather in the kitchen, eagerly awaiting the first taste. The rolls turned out soft and fluffy, and the peaches added a burst of sweetness that just made my heart sing. You’re going to love how easy they are to whip up and how they bring a little sunshine into any meal!
Ingredients
- 2 cups all-purpose flour – this is your base for soft, fluffy rolls
- 1 cup peaches, diced – fresh, ripe peaches are best for that sweet burst of flavor
- 1/2 cup granulated sugar – for sweetness that complements the peaches
- 1/4 cup brown sugar – adds a lovely caramel note to the filling
- 1/2 cup butter, melted – this gives your dough richness and flavor
- 1 teaspoon cinnamon – don’t skimp on this, it’s what makes it cozy!
- 1/2 teaspoon salt – balances the sweetness perfectly
- 1 tablespoon baking powder – helps the rolls rise for that fluffy texture
- 1/2 cup milk – for moisture in the dough, I use whole milk for the best results
How to Make Peach Cobbler Cinnamon Rolls
Prepping Your Dough
Let’s get started on these delightful rolls! First, in a large mixing bowl, combine the flour, granulated sugar, baking powder, cinnamon, and salt. Give it a good whisk to ensure everything’s evenly mixed. Then, add the melted butter and milk to the dry mixture, stirring until just combined. You’ll want to be gentle here! Once it’s all together, fold in those gorgeous diced peaches. The dough should be soft and slightly sticky, which is just perfect for rolling out later. If it feels too wet, don’t panic! Just sprinkle a little extra flour while you work with it.
Rolling and Filling
Now comes the fun part! Lightly flour your surface and roll out the dough into a rectangle about ½ inch thick. Once it’s rolled out, sprinkle the brown sugar and a little more cinnamon evenly over the top. Here’s the trick—start at one end and roll the dough tightly towards the other end, creating a lovely log of peachy goodness. When it’s all rolled up, use a sharp knife or a pizza cutter to slice it into about 12 equal pieces. Just remember, the tighter the roll, the fluffier your cinnamon rolls will be!
Baking Your Rolls
Preheat your oven to 350°F (175°C) while you prepare a baking dish with a bit of cooking spray or butter. Place your cinnamon roll slices in the dish, spacing them out nicely. Pop them in the oven and bake for 25-30 minutes, or until they’re golden brown and puffed up. You’ll know they’re done when the kitchen smells heavenly! Once out of the oven, let them cool for a few minutes before serving. This will help them set up a bit, and trust me, they’re even better when they’re just slightly warm!
Why You’ll Love This Recipe
- Delicious Flavor Fusion: The combination of sweet peaches and warm cinnamon is simply irresistible!
- Easy to Make: With simple ingredients and straightforward steps, you’ll have these rolls in the oven in no time.
- Perfect for Any Occasion: Whether it’s brunch, dessert, or just a cozy treat, these cinnamon rolls fit the bill.
- Customizable: Feel free to add nuts, different fruits, or extra spices to make them your own!
- Soft and Fluffy: The texture of these rolls is to die for—light, fluffy, and just melts in your mouth!
Tips for Success
To ensure your peach cobbler cinnamon rolls turn out perfectly, here are some tried-and-true tips! First, use fresh, ripe peaches for the best flavor—canned ones just don’t compare. When mixing your dough, be careful not to overwork it; you want it to be soft and slightly sticky, which will help keep those rolls fluffy. If the dough seems too wet, add a bit more flour gradually. Also, when rolling up the dough, make sure to roll it tightly to keep the filling from oozing out. And don’t skip the cooling step after baking—this helps the rolls set up nicely and enhances the flavors. Finally, serve them warm with a dollop of whipped cream or a scoop of vanilla ice cream for a truly indulgent treat!
Nutritional Information
Let’s take a peek at the estimated nutritional information for each delicious roll! Keep in mind, these values can vary based on the specific brands of ingredients you use and the exact measurements, but here’s a general breakdown:
- Calories: 250
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Cholesterol: 25mg
- Sodium: 150mg
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Sugar: 12g
These rolls are not just a sweet treat but also pack a bit of everything for your day. So enjoy them in moderation, and savor every bite!
FAQ Section
Can I use frozen peaches instead of fresh?
Absolutely! Frozen peaches work great, just make sure to thaw and drain them well before adding to the dough. This helps avoid excess moisture that can make your rolls soggy.
How do I store leftover peach cobbler cinnamon rolls?
To keep them fresh, store any leftovers in an airtight container at room temperature for up to 2 days. If you want to keep them longer, pop them in the fridge for up to a week. Just be sure to reheat them gently!
Can I make the dough ahead of time?
Yes! You can prepare the dough and fill the rolls the night before. Just cover them tightly and store in the fridge. In the morning, let them sit at room temperature for about 30 minutes before baking. You’ll love the convenience!
What’s the best way to serve these rolls?
These peach cobbler cinnamon rolls are delightful on their own, but I recommend serving them warm with a drizzle of glaze or a dollop of whipped cream. You could even add a scoop of vanilla ice cream for a decadent dessert!
Can I freeze the rolls after baking?
Yes, you can! Just let them cool completely, then wrap them tightly in plastic wrap and store in a freezer-safe bag. They’ll last up to 2 months. To enjoy, thaw overnight in the fridge and reheat in the oven before serving!
Storage & Reheating Instructions
To keep your peach cobbler cinnamon rolls fresh and delicious, store any leftovers in an airtight container at room temperature for up to 2 days. If you want to keep them longer, they can be refrigerated for up to a week. Just be sure to let them cool completely before sealing them up, as this helps prevent sogginess.
For reheating, I recommend popping them in the microwave for about 15-20 seconds to warm them up gently. If you prefer that fresh-out-of-the-oven experience, you can place them in a preheated oven at 350°F (175°C) for about 5-10 minutes. This way, they’ll regain that soft, fluffy texture and melt-in-your-mouth goodness you love!
Imprimer
Peach Cobbler Cinnamon Rolls: 7 Reasons to Indulge
- Temps Total: 50 minutes
- Rendement: 12 rolls 1x
- Alimentation: Végétarien
Description
Peach cobbler cinnamon rolls are a delightful fusion of flavors, combining sweet peaches with soft, fluffy dough and a hint of cinnamon.
Ingrédients
- 2 cups all-purpose flour
- 1 cup peaches, diced
- 1/2 cup sugar
- 1/4 cup brown sugar
- 1/2 cup butter, melted
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1 tablespoon baking powder
- 1/2 cup milk
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, sugar, baking powder, cinnamon, and salt.
- Add melted butter and milk to the dry ingredients. Mix until combined.
- Fold in diced peaches gently.
- Spread the dough onto a floured surface and roll it out.
- Sprinkle brown sugar and cinnamon on top, then roll up the dough tightly.
- Slice the roll into pieces and place them on a baking dish.
- Bake for 25-30 minutes until golden brown.
Notes
- Let the rolls cool before serving.
- Serve with whipped cream for added flavor.
- Store leftovers in an airtight container.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 roll
- Calories: 250
- Sucre: 12g
- De Sodium: 150mg
- La graisse: 10g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 3g
- Les Gras Trans: 0g
- Les hydrates de carbone: 35g
- La fibre: 1g
- La protéine: 3g
- Le taux de cholestérol: 25mg
Mots-clés: peach cobbler cinnamon rolls, dessert, sweet rolls
