Oh, let me tell you, peach cobbler ice cream is like summer in a bowl! Every time I make it, I can almost hear the laughter of friends and family gathering around, enjoying the warm sun. The sweet aroma of ripe peaches fills my kitchen, and it takes me right back to those lazy summer days spent enjoying homemade treats. This recipe is my go-to for capturing all those vibrant summer flavors in a creamy, dreamy dessert. It’s incredibly easy to whip up, and the combination of fresh peaches and a crumbly cobbler topping is just divine! Trust me, once you try this peach cobbler ice cream, you’ll want to make it every summer. It’s the perfect way to cool down while savoring the best of the season!
Ingredients List
- 2 cups fresh peaches: Make sure they’re ripe, peeled, and diced into small pieces. The sweeter, the better!
- 1 cup heavy cream: This gives the ice cream that rich, creamy feel. Don’t skimp on this one!
- 1 cup whole milk: A must for balancing the creaminess. You can use any milk you prefer, but whole milk gives the best texture.
- 3/4 cup sugar: This adds sweetness to the ice cream. Adjust based on your peach sweetness!
- 1 teaspoon vanilla extract: Pure vanilla is best for that lovely flavor; it really enhances the whole dessert.
- 1/2 teaspoon cinnamon: Just a pinch to bring warmth and subtle spice; it pairs beautifully with the peaches.
- 1/4 cup all-purpose flour: This will help bind the cobbler topping together, giving it that perfect crumbly texture.
- 1/2 cup brown sugar: Adds a rich, caramel-like sweetness to the cobbler topping. Yum!
- 1/4 cup rolled oats: These give the topping a nice chewiness, making it feel like true cobbler.
- 1/4 cup butter, melted: This helps bring all the cobbler ingredients together and adds a rich flavor.
How to Prepare Peach Cobbler Ice Cream
Alright, let’s dive into making this peach cobbler ice cream! It’s such a fun process, and you’ll love how easy it is to create this summer treat. Just follow these steps, and soon you’ll be savoring that creamy goodness!
Step-by-Step Instructions
- Start by mixing the diced peaches with 1/4 cup of sugar in a bowl. Let them sit for about 15 minutes. This helps to draw out their natural juices and sweeten them up.
- While the peaches are resting, grab another bowl and whisk together the heavy cream, whole milk, the remaining sugar, vanilla extract, and cinnamon until everything is well blended and creamy.
- Once the peaches are ready, gently fold the peach mixture into your creamy blend. This is where the magic happens—you’re combining those juicy, sweet peaches with the rich base!
- Now, in a separate bowl, mix the flour, brown sugar, rolled oats, and melted butter to create your cobbler topping. It should resemble a crumbly mixture that’s perfect for adding texture.
- Pour the peach mixture into your ice cream maker and churn according to the manufacturer’s instructions. You want it nice and fluffy!
- Once churned, layer that delightful cobbler topping into the ice cream, then freeze for at least 4 hours. Let the anticipation build as it firms up!
Why You’ll Love This Recipe
- Flavor Explosion: The combination of sweet, juicy peaches with a hint of cinnamon creates a flavor that screams summer! Each bite is like a warm hug from the sun.
- Easy to Make: You don’t need to be a pro in the kitchen to whip up this delicious treat. With simple ingredients and straightforward steps, anyone can do it!
- Perfect for Hot Days: There’s nothing better than a scoop of this creamy peach cobbler ice cream on a hot summer day. It’s the ultimate way to cool down!
- Versatile Dessert: Whether you serve it in a cone, a bowl, or alongside a slice of pie, this ice cream is super versatile and can be enjoyed in so many ways.
- Kid-Friendly: Kids and adults alike will adore this dessert. It’s great for family gatherings, barbecues, or just a sweet treat at home!
- Seasonal Appeal: This recipe captures the essence of summer using fresh peaches, making it a must-try during peach season. Trust me, it won’t last long!
Tips for Success
Now, let’s make sure your peach cobbler ice cream turns out absolutely perfect! Here are some of my top tips to help you along the way:
- Use Ripe Peaches: The sweetness of your ice cream hinges on the peaches you use. Go for ripe, juicy ones—they’ll make all the difference in flavor!
- Don’t Skip the Sugar: Depending on how sweet your peaches are, you might need to adjust the sugar. Taste the mixture before churning to get it just right.
- Churn with Care: Follow your ice cream maker’s instructions closely. Over-churning can lead to an icy texture rather than that creamy dreaminess we want!
- Layer Wisely: When adding the cobbler topping, don’t just dump it in. Gently swirl it into the ice cream so you get those lovely pockets of flavor throughout.
- Freezing Time is Key: Be patient and let it freeze for at least 4 hours to really set up. I know it’s hard to wait, but it’s worth it!
Storage & Reheating Instructions
Storing your peach cobbler ice cream properly is crucial to keep it tasting fresh and delicious! After you’ve made your ice cream, transfer it to an airtight container. Make sure it’s tightly sealed to prevent freezer burn—that’s the enemy of creamy ice cream!
For the best texture, try to press a piece of parchment paper directly onto the surface of the ice cream before sealing the container. This helps lock in moisture and prevents ice crystals from forming.
Your homemade peach cobbler ice cream can be stored in the freezer for up to 2 weeks. Just remember to let it sit at room temperature for a few minutes before scooping, as this will make it easier to serve.
As for reheating, well, ice cream doesn’t really get reheated! Just let it soften a bit at room temperature if it’s too hard to scoop. Enjoy it straight from the freezer, and trust me, you won’t regret it—this treat is meant to be enjoyed cold and creamy!
Nutritional Information
Here’s a quick look at the estimated nutritional values for a serving of this delightful peach cobbler ice cream. Keep in mind that these values can vary based on the specific ingredients you use and portion sizes, so they’re just rough estimates.
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 20g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
So, whether you’re enjoying it on a hot day or sharing it at a gathering, you can feel good about the flavors and textures packed into this amazing summer treat!
FAQ Section
Can I use frozen peaches instead of fresh?
Absolutely! Frozen peaches work just fine, especially if they’re out of season. Just make sure to thaw and drain any excess liquid before mixing them in. This will help maintain that creamy texture we love in peach cobbler ice cream.
How do I know when the ice cream is ready to eat?
Once the ice cream has been churned, it should be soft-serve consistency. After that, pop it in the freezer for at least 4 hours to firm up. You’ll know it’s ready when you can scoop it easily, but it still holds its shape!
Can I make this recipe dairy-free?
Yes, you can! Substitute the heavy cream and whole milk with coconut cream and almond milk for a delicious dairy-free version. Just keep an eye on the sugar content, as some non-dairy milks can be sweeter than regular milk.
What if I don’t have an ice cream maker?
No worries! You can still make this peach cobbler ice cream without one. Just pour the mixture into a shallow dish, freeze it, and stir it every 30 minutes until it reaches your desired consistency. It may take a bit longer, but it’ll be worth it!
How long does this peach cobbler ice cream last in the freezer?
For the best flavor and texture, I recommend enjoying it within 2 weeks. After that, it may start to lose its creaminess and flavor, but it should still be safe to eat. Just remember to keep it tightly sealed!
For more delicious dessert ideas, check out this classic vanilla sponge cake recipe or this creamy New York-style cheesecake.
Imprimer
Peach Cobbler Ice Cream: 7 Sweet Reasons to Indulge
- Temps Total: 4 hours 30 minutes
- Rendement: 4 servings 1x
- Alimentation: Végétarien
Description
A creamy and delicious peach cobbler ice cream with the flavors of summer.
Ingrédients
- 2 cups fresh peaches, peeled and diced
- 1 cup heavy cream
- 1 cup whole milk
- 3/4 cup sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 cup all-purpose flour
- 1/2 cup brown sugar
- 1/4 cup rolled oats
- 1/4 cup butter, melted
Instructions
- In a bowl, mix diced peaches with 1/4 cup sugar and let sit for 15 minutes.
- In another bowl, whisk together heavy cream, milk, remaining sugar, vanilla, and cinnamon.
- Combine the peach mixture with the cream mixture.
- In a separate bowl, mix flour, brown sugar, oats, and melted butter to create the cobbler topping.
- Pour the peach mixture into an ice cream maker and churn according to manufacturer’s instructions.
- Once churned, layer the cobbler topping into the ice cream and freeze for at least 4 hours.
Notes
- For best flavor, use ripe peaches.
- Adjust the sugar based on the sweetness of your peaches.
- Store in an airtight container in the freezer.
- Temps De Préparation: 30 minutes
- Temps De Cuisson: 0 minutes
- Catégorie: Dessert
- Méthode: Churning
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1/2 cup
- Calories: 250
- Sucre: 20g
- De Sodium: 50mg
- La graisse: 15g
- Graisses Saturées: 10g
- Les Graisses Insaturées: 3g
- Les Gras Trans: 0g
- Les hydrates de carbone: 28g
- La fibre: 1g
- La protéine: 3g
- Le taux de cholestérol: 50mg
Mots-clés: peach cobbler ice cream, summer dessert, homemade ice cream
