There’s just something about peach cobbler that feels like a warm hug on a cozy day, don’t you think? This peach cobbler with canned peaches is my go-to when I want a dessert that’s not only delicious but also super easy to whip up. I remember my grandma making this for our family gatherings—her kitchen filled with that sweet, buttery aroma. Everyone would gather around the table, eagerly waiting for the first scoop, and trust me, it never lasted long! The best part? You don’t have to be a pro in the kitchen to nail this recipe. With just a few simple ingredients, you can create a comforting dessert that will have everyone asking for seconds. So grab those canned peaches, and let’s get baking!
Ingredients for Peach Cobbler with Canned Peaches
Gathering the right ingredients is the first step to making this delightful peach cobbler. Here’s what you’ll need:
- 2 cans of peaches in syrup: Look for those juicy, sweet peaches packed in syrup for the best flavor. Drain them before using, but don’t toss that syrup just yet—it’s liquid gold!
- 1 cup all-purpose flour: This is the base of your batter, giving it that lovely structure.
- 1 cup sugar: Sweeten things up! You can adjust this depending on how sweet your peaches are.
- 1 cup milk: Whole milk works best for a rich texture, but any milk will do.
- 1/2 cup butter, melted: This adds decadence and flavor. Don’t skimp on it!
- 2 teaspoons baking powder: This is key for that perfect rise, making your cobbler fluffy.
- 1 teaspoon vanilla extract: A splash of vanilla brings everything together with a warm, comforting flavor.
- 1/2 teaspoon salt: Just a pinch to balance the sweetness.
With these simple yet essential ingredients, you’re on your way to a heavenly dessert that’s sure to impress!
How to Prepare Peach Cobbler with Canned Peaches
Preparing this peach cobbler with canned peaches is a breeze, and I promise you’ll love how simple it is! Follow these easy steps, and you’ll have a warm, bubbly dessert ready in no time.
Step-by-Step Instructions
- First things first, preheat your oven to 350°F (175°C). This ensures your cobbler bakes evenly.
- While the oven heats up, drain those canned peaches and spread them out evenly in a baking dish. I like to use a 9×13 inch dish for the perfect cobbler size!
- In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined. This helps to distribute the leavening agent evenly.
- Next, pour in the milk, melted butter, and vanilla extract. Mix until you have a smooth batter—don’t worry if it’s a bit lumpy; that’s just fine!
- Carefully pour the batter over the peaches in the baking dish. Don’t mix it in; you want that lovely layering!
- Now, pop the dish into your preheated oven and bake for about 40-45 minutes or until the top is golden brown and the edges are bubbly. Your kitchen will smell amazing, trust me!
- Once done, let it cool for a few minutes before serving. It’s best enjoyed warm, especially with a scoop of vanilla ice cream on top!
And there you have it—an easy, delicious peach cobbler that’s perfect for any occasion!
Tips for Success
Here are some of my favorite tips to help you nail this peach cobbler with canned peaches every single time! First of all, make sure to drain your peaches well; excess syrup can make the cobbler too soggy. If you want to take it up a notch, sprinkle a little cinnamon over the peaches before adding the batter—trust me, it adds a wonderful warmth!
Also, don’t overmix your batter. A few lumps are perfectly okay—overmixing can lead to a dense cobbler instead of that delightful fluffy texture we’re aiming for. Keep an eye on the baking time; ovens can vary, so check for that golden brown top. And if you have leftovers, store them in the fridge but enjoy them warm—just pop them in the microwave for a quick reheat!
With these tips, you’ll create a peach cobbler that’s not just good, but truly unforgettable!
Variations on Peach Cobbler with Canned Peaches
While this peach cobbler with canned peaches is absolutely delightful on its own, there are so many fun ways to mix things up! For a twist, try swapping out the peaches for other fruits like juicy blueberries, tart cherries, or even apples. Just keep in mind that different fruits may require slight adjustments in sugar levels to balance their sweetness.
If you’re feeling adventurous, why not add a sprinkle of spices? A dash of cinnamon or nutmeg can really enhance the flavor profile and give your cobbler that warm, cozy vibe. You could also experiment with a hint of almond extract for a delightful surprise!
And if you’re looking for a crunch, consider adding a streusel topping made from oats, brown sugar, and butter—it’s like a little crumbly hug on top of your cobbler! With these variations, you can make your peach cobbler uniquely yours every time!
Nutritional Information
Now, let’s talk about the nutritional side of this delicious peach cobbler with canned peaches! Keep in mind that these values are estimates and can vary based on the specific ingredients you use. Each serving, which is about 1/8 of the cobbler, contains approximately:
- Calories: 250
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Cholesterol: 25mg
- Sodium: 300mg
- Carbohydrates: 38g
- Fiber: 1g
- Sugar: 20g
- Protein: 3g
So, while this cobbler is a sweet treat, it can still fit into a balanced diet. Enjoy it with a scoop of ice cream for a little extra indulgence—just remember, everything in moderation!
FAQ About Peach Cobbler with Canned Peaches
Got questions? I’ve got answers! First off, can I use fresh peaches? Absolutely! Fresh peaches can elevate your cobbler, just make sure to peel and slice them before using. What if I don’t have enough canned peaches? You can mix in other fruits, like berries or apples, to make up the difference—just adjust the sugar accordingly.
Can I make this cobbler ahead of time? Yes! You can prepare it a day in advance and bake it just before serving for that fresh-out-of-the-oven experience. And for those wondering, can I freeze peach cobbler? You sure can! Just wrap it tightly and store it in the freezer. Thaw it overnight in the fridge before reheating.
Lastly, how do I know when it’s done? Look for a golden brown top and bubbly edges—your kitchen will smell divine!
Why You’ll Love This Recipe
- Super easy to make with just a handful of ingredients.
- Uses canned peaches, making it a great year-round dessert.
- Deliciously warm and comforting, perfect for cozy gatherings.
- Customizable with different fruits and spices for a unique twist.
- Quick to prepare—ready in under an hour!
- Always a crowd-pleaser, everyone loves a classic peach cobbler!
Serving Suggestions
Now that you’ve made this scrumptious peach cobbler with canned peaches, let’s talk about how to make it even more delightful! Serving it warm is a must, but it’s the toppings that truly elevate the experience. I love to top mine with a generous scoop of vanilla ice cream—there’s just something magical about that creamy, cold contrast to the warm, sweet cobbler!
If you’re feeling fancy, a dollop of freshly whipped cream adds a light, airy touch. You could even drizzle some caramel sauce over the top for that extra indulgence. And don’t forget about fresh mint leaves—they not only look beautiful but also add a refreshing hint of flavor!
For a more substantial meal, consider pairing your cobbler with a rich, savory dish, like grilled chicken or a hearty salad. The sweet and savory combo can create a delightful balance that will leave your guests raving about the entire meal!
Imprimer
Peach Cobbler with Canned Peaches: 7 Delightful Tips to Savor
- Temps Total: 1 hour
- Rendement: 8 servings 1x
- Alimentation: Végétarien
Description
Delicious peach cobbler made with canned peaches.
Ingrédients
- 2 cans of peaches in syrup
- 1 cup all-purpose flour
- 1 cup sugar
- 1 cup milk
- 1/2 cup butter, melted
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- Drain the canned peaches and spread them in a baking dish.
- In a bowl, mix flour, sugar, baking powder, and salt.
- Add milk, melted butter, and vanilla extract to the dry ingredients.
- Pour the batter over the peaches.
- Bake for 40-45 minutes or until golden brown.
- Serve warm, optionally with ice cream.
Notes
- Use fresh peaches if available for better flavor.
- Adjust sugar based on the sweetness of the peaches.
- Store leftovers in the refrigerator.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 45 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1/8 of the cobbler
- Calories: 250
- Sucre: 20g
- De Sodium: 300mg
- La graisse: 10g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 5g
- Les Gras Trans: 0g
- Les hydrates de carbone: 38g
- La fibre: 1g
- La protéine: 3g
- Le taux de cholestérol: 25mg
Mots-clés: peach cobbler with canned peaches, easy peach cobbler, dessert recipe
