Description
Delicious peach cobbler made with canned peaches.
Ingrédients
L'échelle
- 2 cans of peaches in syrup
- 1 cup all-purpose flour
- 1 cup sugar
- 1 cup milk
- 1/2 cup butter, melted
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- Drain the canned peaches and spread them in a baking dish.
- In a bowl, mix flour, sugar, baking powder, and salt.
- Add milk, melted butter, and vanilla extract to the dry ingredients.
- Pour the batter over the peaches.
- Bake for 40-45 minutes or until golden brown.
- Serve warm, optionally with ice cream.
Notes
- Use fresh peaches if available for better flavor.
- Adjust sugar based on the sweetness of the peaches.
- Store leftovers in the refrigerator.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 45 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1/8 of the cobbler
- Calories: 250
- Sucre: 20g
- De Sodium: 300mg
- La graisse: 10g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 5g
- Les Gras Trans: 0g
- Les hydrates de carbone: 38g
- La fibre: 1g
- La protéine: 3g
- Le taux de cholestérol: 25mg
Mots-clés: peach cobbler with canned peaches, easy peach cobbler, dessert recipe