Oh, let me tell you about peanut blossom cookies! These little gems are the ultimate treat when you’re craving something soft, chewy, and utterly delightful. Imagine biting into a warm cookie, perfectly baked to golden perfection, and right there in the center, a luscious chocolate kiss just waiting to melt in your mouth. It’s like a party for your taste buds! This classic recipe is not only incredibly easy to whip up, but it also brings back all the nostalgia of family gatherings and holiday celebrations. Trust me, once you try these peanut blossom cookies, they’ll become a go-to favorite in your cookie lineup. They’re just that good!
Ingredients List
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 1 cup creamy peanut butter
- 2 large eggs
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- Granulated sugar for rolling
- Chocolate kisses, for topping
How to Prepare Peanut Blossom Cookies
Alright, let’s dive into the sweet world of peanut blossom cookies! Follow these simple steps, and you’ll have a batch of heavenly cookies ready to impress everyone. Trust me, the smell of baking cookies will have your mouth watering before they even come out of the oven!
Step 1: Preheat the Oven
First things first—preheat your oven to 350°F (175°C). I can’t stress enough how important this step is! Preheating sets the stage for even baking, ensuring your cookies turn out soft and chewy. Nobody wants a cookie that’s burnt on the outside and raw on the inside, right? So, give it a good 10 minutes to heat up while you prepare the dough!
Step 2: Cream the Butter and Sugars
In a large mixing bowl, cream together the softened butter, granulated sugar, brown sugar, and creamy peanut butter. Use an electric mixer on medium speed until everything is smooth and fluffy—about 2-3 minutes. It should have a light color and a lovely, airy texture. This is where the magic starts, so make sure to get it creamy!
Step 3: Add Eggs and Vanilla
Next up, add in the two large eggs and the teaspoon of vanilla extract. Beat this mixture until everything is fully combined. You want a consistent batter, so take your time with this step. The vanilla adds a lovely warmth that complements the peanut butter beautifully!
Step 4: Combine Dry Ingredients
In a separate bowl, whisk together the flour, baking soda, and salt. This step is key to evenly distributing the baking soda and ensuring your cookies rise perfectly. Plus, it’s a great way to get your arm workout in for the day!
Step 5: Mix Wet and Dry Ingredients
Now, it’s time to bring the wet and dry ingredients together. Gradually add the dry mixture to the wet mixture, mixing well after each addition. I usually do this in three parts to keep everything well incorporated. You want a nice, thick dough that’s just a bit sticky but still holds together.
Step 6: Form the Cookie Dough
Once your dough is ready, it’s time to have some fun! Roll the dough into balls about 1 inch in diameter. Then, roll each ball in granulated sugar to give it that sweet sparkle. It’s like dressing your cookies up for a party!
Step 7: Bake the Cookies
Place your dough balls on a baking sheet lined with parchment paper, spacing them a couple of inches apart. Pop them in the oven for about 10 minutes. When the edges are lightly golden, it’s time for the chocolate kiss! Quickly remove the cookies and press a chocolate kiss into the center of each one. Return them to the oven for another 2 minutes. This melts the kiss just enough to make it extra delicious!
Step 8: Cooling
Finally, let the cookies cool on a wire rack. This is super important because it allows them to set properly and gives that perfect chewy texture. Plus, the chocolate kiss will firm up just a bit, making it easier to handle. Trust me, the wait will be worth it!
Nutritional Information
Alright, let’s talk numbers! While these peanut blossom cookies are a delightful treat, it’s always good to know what’s in them. Here’s a rough breakdown of the estimated nutritional values per cookie:
- Calories: 120
- Fat: 6g
- Saturated Fat: 3g
- Trans Fat: 0g
- Cholesterol: 15mg
- Sodium: 50mg
- Carbohydrates: 15g
- Fiber: 1g
- Sugar: 10g
- Protein: 2g
Keep in mind that these values can vary slightly based on the specific ingredients you use and how big you make your cookies. But hey, a little indulgence is totally worth it for such a tasty treat, right?
Why You’ll Love This Recipe
- Super easy to make: With just a few simple steps, you’ll have a batch of cookies that are sure to impress! Anyone can whip these up, even if you’re a beginner in the kitchen.
- Deliciously satisfying flavor: The combination of creamy peanut butter and rich chocolate kisses creates a flavor explosion that’s hard to resist. They’re the perfect mix of sweet and salty!
- Perfect for gatherings: These cookies are always a crowd-pleaser at parties, potlucks, and family gatherings. They practically disappear the moment they hit the table!
- Customizable: Feel free to switch things up! You can use crunchy peanut butter or even mix in some chopped nuts for added texture. The possibilities are endless!
- Great for making ahead: You can prepare the dough in advance, chill it, and bake when you’re ready. It’s a great way to have fresh cookies on hand whenever the cravings hit!
Tips for Success
Now that you’re ready to bake those delicious peanut blossom cookies, here are some of my top tips to ensure they come out perfectly every single time!
- Chill the Dough: If you find the dough a bit too sticky to work with, don’t worry! Just pop it in the fridge for about 30 minutes. Chilling makes it easier to roll into balls and helps the cookies maintain their shape while baking.
- Use Room Temperature Ingredients: For the best results, make sure your butter and eggs are at room temperature. This helps everything mix together smoothly, giving you that perfect creamy texture.
- Don’t Overbake: Keep an eye on the cookies! They should be lightly golden around the edges but still soft in the center when you take them out. They’ll firm up as they cool, so a little underbaking is totally okay!
- Mix It Up: Feel free to experiment! You can substitute crunchy peanut butter for a bit of texture or even use dark chocolate kisses for a richer flavor. Trust me, your taste buds will thank you!
- Storage Tips: Store your cookies in an airtight container at room temperature. They’ll stay fresh for about a week, but I doubt they’ll last that long with how tasty they are! You can also freeze the dough for up to 3 months—just thaw it in the fridge before baking.
With these tips in your back pocket, you’re all set to make the most scrumptious peanut blossom cookies. Happy baking!
Variations of Peanut Blossom Cookies
Oh, the fun doesn’t stop with classic peanut blossom cookies! There are so many delightful variations you can try to shake things up and add your own twist. Here are some of my favorite ideas:
- Creamy vs. Crunchy: Swap out the creamy peanut butter for crunchy peanut butter! This adds a wonderful texture to your cookies, giving you that satisfying crunch with every bite. It’s a small change, but boy, does it make a difference!
- Chocolate Lovers: Instead of the classic chocolate kisses, try using dark chocolate or even milk chocolate caramel-filled kisses. The richness of dark chocolate pairs beautifully with the peanut flavor and adds an extra layer of indulgence.
- Nutty Additions: Mix in some chopped nuts like walnuts or pecans into the dough for added crunch and flavor. They complement the peanut butter perfectly and make every bite a little more exciting!
- Drizzled Delight: After the cookies have cooled, drizzle some melted chocolate or peanut butter on top for an extra touch of sweetness and presentation. It’s a simple way to elevate your cookies and make them look like they came from a bakery!
- Seasonal Flavors: Get festive by adding spices! For a fall twist, mix in a teaspoon of cinnamon or pumpkin spice to the dough. It gives the cookies a warm, cozy flavor that’s perfect for the holidays.
- Stuffed Cookies: For a fun surprise, stuff each cookie dough ball with a mini Reese’s cup before baking. When you bite into the cookie, you’ll get an extra burst of chocolatey peanut butter goodness!
These variations are a great way to customize your peanut blossom cookies and keep things interesting. So go ahead, get creative, and have fun experimenting with flavors and textures. You can’t go wrong with these delicious treats!
Storage & Reheating Instructions
Once you’ve baked these scrumptious peanut blossom cookies, you might find yourself with some leftovers (though, let’s be honest, they might disappear faster than you think!). To keep them fresh and delicious, store your cookies in an airtight container. This helps maintain their soft texture and keeps them from getting stale.
Make sure to let the cookies cool completely before transferring them to the container. If you store them while they’re still warm, you might end up with a soggy situation—yikes! At room temperature, they’ll stay fresh for about a week, but I doubt they’ll last that long with how irresistible they are!
If you want to keep them longer, you can also freeze the cookies. Just wrap them individually in plastic wrap and place them in a zip-top freezer bag. They’ll be good for up to 3 months! When you’re ready to enjoy one (or two), simply take them out and let them thaw at room temperature for about 30 minutes. No need to reheat, but if you prefer them warm, pop them in the microwave for just 10-15 seconds. This will bring back that lovely soft, gooey texture, and the chocolate kiss will melt perfectly again!
Imprimer
Peanut Blossom Cookies: 7 Reasons You’ll Adore Them
- Temps Total: 27 minutes
- Rendement: 24 cookies 1x
- Alimentation: Végétarien
Description
Peanut blossom cookies are soft and chewy cookies topped with a chocolate kiss.
Ingrédients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 1 cup creamy peanut butter
- 2 large eggs
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- granulated sugar for rolling
- chocolate kisses
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, cream the butter, granulated sugar, brown sugar, and peanut butter.
- Add eggs and vanilla, mix until combined.
- In another bowl, whisk flour, baking soda, and salt.
- Gradually add dry ingredients to wet ingredients, mix well.
- Roll dough into balls, then roll in granulated sugar.
- Place on baking sheet and bake for 10 minutes.
- Remove from oven and press a chocolate kiss in the center of each cookie.
- Return to oven for 2 minutes.
- Cool on wire racks.
Notes
- Store cookies in an airtight container.
- You can substitute crunchy peanut butter for a different texture.
- Chill the dough for easier handling.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 12 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cookie
- Calories: 120
- Sucre: 10g
- De Sodium: 50mg
- La graisse: 6g
- Graisses Saturées: 3g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 15g
- La fibre: 1g
- La protéine: 2g
- Le taux de cholestérol: 15mg
Mots-clés: peanut blossom cookies, peanut butter cookies, chocolate cookies
