Oh my goodness, let me tell you about my absolute favorite treat—peanut butter blossom cookies! These little gems are soft, chewy, and topped with a delightful chocolate kiss that just melts in your mouth. I remember the first time I made them; my kitchen was filled with the warm, nutty aroma of fresh peanut butter and sugar. It felt like a big hug! Trust me, there’s nothing quite like biting into one of these cookies and feeling that perfect blend of flavors. They’re simple to whip up, and your friends will think you’re a baking superstar!
Ingredients List
- 1 cup creamy peanut butter
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon baking soda
- 24 chocolate kisses
Make sure to use creamy peanut butter for that smooth texture that makes these cookies extra delicious. The granulated sugar adds just the right amount of sweetness, while the egg binds everything together perfectly. A splash of pure vanilla extract gives a lovely depth of flavor, and don’t forget the baking soda—it’s key for that perfect rise! Finally, those chocolate kisses are the cherry on top, bringing a delightful surprise right in the middle of each cookie. You’ll be so glad you gathered these ingredients—they’re the magic behind this beloved recipe!
How to Prepare Peanut Butter Blossom Cookies
Alright, let’s dive into the fun part—making these scrumptious peanut butter blossom cookies! It’s super easy, and I promise you’ll be rewarded with the most delicious cookies. Just follow these simple steps, and you’ll have a batch ready in no time!
Step-by-Step Instructions
- First, preheat your oven to 350°F (175°C). This is crucial because you want those cookies to bake evenly and come out just right.
- In a mixing bowl, combine the creamy peanut butter, granulated sugar, large egg, pure vanilla extract, and baking soda. I like to use a sturdy spoon or even a hand mixer to get everything nice and smooth. Don’t forget to scrape down the sides for even mixing!
- Next, use your hands to form the dough into 1-inch balls. It’s a bit messy, but trust me, it’s part of the fun! Place those little dough balls on a baking sheet lined with parchment paper, giving them some space to spread out while baking.
- Now, pop the baking sheet into the oven and bake for about 10 minutes. Keep an eye on them—when they start to look slightly golden, it’s time to take them out!
- As soon as you remove them from the oven, press a chocolate kiss into the center of each cookie. It’s the best part! Let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Patience is key here—you don’t want to burn your tongue on that melty chocolate!
And there you have it—your very own batch of peanut butter blossom cookies ready to enjoy!
Why You’ll Love This Recipe
- Quick and easy preparation—these cookies come together in just 25 minutes!
- Soft, chewy texture that melts in your mouth with each bite.
- Delightful combination of rich peanut butter and sweet chocolate kisses.
- Nostalgic appeal that brings back fond memories of baking with family.
- Perfect for any occasion, whether it’s a cozy night in or a festive gathering.
- Everyone loves them—trust me, they’re a guaranteed crowd-pleaser!
These peanut butter blossom cookies are not just treats; they’re little moments of joy that make life a bit sweeter!
Tips for Success
To achieve the perfect peanut butter blossom cookies, consistency is key! Make sure your dough is well-mixed but don’t overwork it—just enough to combine all the ingredients smoothly. If the dough feels too sticky, you can chill it in the fridge for about 15 minutes, which makes rolling those balls a breeze. When baking, keep an eye on the time; every oven is a little different, so check them at the 8-minute mark. You want them to be slightly underbaked for that soft, chewy texture. And remember, pressing the chocolate kisses in right after baking ensures they melt just right—pure bliss!
Nutritional Information
When it comes to enjoying peanut butter blossom cookies, it’s always nice to know what you’re indulging in! Here’s an estimated breakdown of the nutritional information per cookie:
- Calories: 100
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Cholesterol: 5mg
- Sodium: 50mg
- Carbohydrates: 12g
- Fiber: 1g
- Sugar: 8g
- Protein: 2g
Keep in mind that this is just an estimate, but it gives you a good idea of what to expect. These cookies are a delightful treat that can fit into your day without too much guilt. Enjoy every chewy, chocolatey bite!
Frequently Asked Questions
How do I store peanut butter blossom cookies?
I recommend storing your cookies in an airtight container at room temperature. They’ll stay fresh for about a week—if they last that long! You can also refrigerate them for a longer shelf life, but they’re best enjoyed at room temperature.
Can I substitute ingredients in this recipe?
Absolutely! If you’re looking for a different flavor, you can swap out peanut butter for almond butter or even sunflower seed butter for a nut-free option. Just keep the measurements the same!
What can I use instead of chocolate kisses?
If you’re not a fan of chocolate kisses, you can use chocolate chips, caramel candies, or even a dollop of your favorite jam in the center. Get creative with your toppings!
Can these cookies be frozen?
Yes, definitely! You can freeze the dough balls before baking or freeze the baked cookies. Just make sure to wrap them tightly in plastic wrap or store them in a freezer-safe container. Thaw in the fridge before enjoying!
What’s the best way to ensure they’re chewy?
To keep your peanut butter blossom cookies chewy, take them out of the oven when they’re just starting to set and still look a bit soft in the center. They’ll continue to firm up as they cool, giving you that perfect texture!
Storage & Reheating Instructions
To keep your delicious peanut butter blossom cookies fresh, store them in an airtight container at room temperature. They’ll stay soft and chewy for about a week—if they even last that long! If you want to enjoy them later, you can pop them in the fridge for extended freshness, but trust me, they’re best at room temperature.
If you’d like to reheat them, just place a cookie in the microwave for about 10-15 seconds. This will bring back that warm, gooey chocolate kiss and soft texture. Enjoy every melty bite!
Serving Suggestions
These peanut butter blossom cookies are delightful on their own, but they shine even brighter with a glass of cold milk or a steaming cup of coffee! You could also serve them alongside a scoop of vanilla ice cream for a fun dessert twist. Trust me, these pairings will elevate your cookie experience!
Imprimer
Peanut Butter Blossom Cookies: 5 Steps to Pure Bliss
- Temps Total: 25 minutes
- Rendement: 24 cookies 1x
- Alimentation: Végétarien
Description
Peanut butter blossom cookies are soft, chewy cookies topped with a chocolate kiss.
Ingrédients
- 1 cup peanut butter
- 1 cup sugar
- 1 egg
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 24 chocolate kisses
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix peanut butter, sugar, egg, vanilla, and baking soda.
- Form dough into 1-inch balls.
- Place on a baking sheet.
- Bake for 10 minutes.
- Remove from oven and immediately press a chocolate kiss into the center of each cookie.
- Allow to cool before serving.
Notes
- Store cookies in an airtight container.
- Substitute almond butter for a different flavor.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 10 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cookie
- Calories: 100
- Sucre: 8g
- De Sodium: 50mg
- La graisse: 5g
- Graisses Saturées: 1g
- Les Graisses Insaturées: 4g
- Les Gras Trans: 0g
- Les hydrates de carbone: 12g
- La fibre: 1g
- La protéine: 2g
- Le taux de cholestérol: 5mg
Mots-clés: peanut butter blossom cookies
