There’s just something magical about the smell of homemade peanut butter cookies wafting through the house, isn’t there? Every time I whip up a batch, it takes me back to my childhood, when my mom would bake these delicious treats, filling our home with warmth and sweetness. This recipe for peanut butter cookies is one of my all-time favorites because it’s simple, yet it delivers that classic, comforting flavor we all know and love. With just a handful of ingredients, you can have soft, chewy cookies that practically melt in your mouth. Trust me, once you take a bite, you’ll be hooked! Whether you’re making them for a special occasion or just because you want a sweet treat, these cookies never disappoint. So, let’s get baking!
Ingredients List
To get started on your delightful peanut butter cookies, you’ll need just a few simple ingredients. Here’s what you’ll need:
- 1 cup peanut butter: Creamy or chunky, it’s all about your preference!
- 1 cup sugar: This adds the sweetness that balances the rich peanut butter.
- 1 egg: It binds everything together for that perfect chewy texture.
- 1 teaspoon vanilla extract: A splash of this elevates the flavor beautifully.
- 1/2 teaspoon baking soda: This helps the cookies rise and stay soft.
Trust me, these ingredients work together like a dream to create cookies that are wonderfully satisfying. You probably already have most of them in your pantry, which makes this recipe even more enticing! Let’s make magic happen!
How to Prepare Peanut Butter Cookies
Now that you have your ingredients ready, let’s dive into making these scrumptious peanut butter cookies! It’s super easy, and I promise you’ll love every step of the process.
- Preheat your oven: Start by preheating your oven to 350°F (175°C). This is crucial because it ensures your cookies bake evenly, so don’t skip this step!
- Mix the ingredients: In a large bowl, combine the peanut butter, sugar, egg, vanilla extract, and baking soda. Use a spatula or a hand mixer to mix until everything is well combined and smooth. It’s okay if it looks a bit thick; that’s just what we want!
- Shape the dough: Now, using your hands, form the dough into small balls, about one inch in diameter. This is where you can get creative—make them a little bigger if you like a thicker cookie!
- Prepare the baking sheet: Line a baking sheet with parchment paper. This helps prevent sticking and makes cleanup a breeze.
- Flatten the cookies: Place the dough balls on the baking sheet, leaving some space between them. Use a fork to gently press down on each ball, creating a crisscross pattern on top. This not only looks cute but helps them bake evenly.
- Bake: Pop them in the oven for about 10-12 minutes. Keep an eye on them—once they start to turn golden around the edges, they’re ready!
- Cool: After baking, let the cookies cool on the sheet for a few minutes before transferring them to a wire rack to cool completely. This helps them firm up and makes them easier to handle.
And there you have it! Warm, gooey peanut butter cookies that will have everyone coming back for seconds. Just try not to eat them all at once—though I totally understand if you do!
Nutritional Information
Now, let’s talk about the nutritional side of these delightful peanut butter cookies. Keep in mind, these values are estimates, but they give you a good idea of what you’re enjoying. Each cookie contains about 100 calories, with 5 grams of fat, 3 grams of protein, and 12 grams of carbohydrates. They also have about 10 grams of sugar, which adds to that delicious sweetness we all crave. So, while these cookies are a treat, they’re also a little nugget of joy packed with flavor!
Why You’ll Love This Recipe
- Quick and Easy: You can whip up these cookies in just about 22 minutes, making it perfect for any last-minute cravings!
- Minimal Ingredients: With only five simple ingredients, you probably have everything on hand already. No complicated shopping lists here!
- Delicious Flavor: The rich, nutty flavor of peanut butter combined with the sweetness of sugar creates a mouthwatering treat you won’t be able to resist.
- Versatile: Enjoy them as-is, or get creative by adding chocolate chips or nuts for an extra twist!
- Perfect for Sharing: Bake a batch and share them with friends or family—if you can resist eating them all yourself!
Tips for Success
To ensure your peanut butter cookies come out perfectly every time, here are some of my best tips! First, make sure your peanut butter is at room temperature; it mixes much easier and gives you that nice, smooth dough. If you’re using natural peanut butter, stir it well before measuring to get an even consistency. Also, don’t overmix the dough—just blend until everything is combined; overmixing can lead to tough cookies!
When shaping your dough balls, keep in mind that they won’t spread much during baking, so give them a little room on the baking sheet. And oh, if you like your cookies a bit chewy, take them out of the oven when they’re just golden around the edges; they’ll continue to firm up as they cool. Trust me, these small adjustments will elevate your cookie game to new heights!
Variations
Now, if you’re feeling a little adventurous, there are so many fun ways to mix things up with your peanut butter cookies! One of my favorite variations is adding chocolate chips—just fold in about a cup of semi-sweet or dark chocolate chips into your dough for a rich, indulgent treat. You could also try chopped nuts, like walnuts or pecans, for a delightful crunch and extra flavor. For a twist on the classic, why not sprinkle in some cinnamon or even a splash of maple syrup? It gives a lovely warmth to the cookies. And if you’re a fan of a little saltiness, a pinch of sea salt on top before baking adds a perfect contrast to the sweetness. The possibilities are endless, so don’t be afraid to get creative and find your favorite combo!
Storage & Reheating Instructions
Once you’ve baked up a delicious batch of peanut butter cookies, you’ll want to ensure they stay fresh and tasty! To store your cookies, simply place them in an airtight container at room temperature. They’ll stay good for about a week, but trust me, they might not last that long because they’re just too irresistible!
If you want to keep them longer, you can freeze the cookies. Just wrap each cookie individually in plastic wrap or place them in a freezer-safe bag, and they’ll be ready for a rainy day craving! When you’re ready to enjoy them, just let them thaw at room temperature for about 30 minutes. If you prefer them warm, pop them in the microwave for about 10-15 seconds. This will bring back that lovely gooeyness and make them feel freshly baked again. Enjoy every bite!
FAQ Section
Can I use natural peanut butter for this recipe?
Absolutely! Natural peanut butter works great in this recipe and can add a lovely, rich flavor. Just make sure to stir it well to mix the oils before measuring.
Why are my cookies too crumbly?
If your cookies are crumbly, it might be due to not enough moisture. Make sure to measure the peanut butter and egg correctly. You can also try adding a touch more peanut butter or a bit of milk to the dough.
How do I keep my cookies soft?
To keep your peanut butter cookies soft, don’t overbake them! Pull them out when they’re just golden around the edges and let them cool on the baking sheet for a few minutes before transferring them to a wire rack.
Can I add chocolate chips to my peanut butter cookies?
Yes, definitely! Adding chocolate chips is a fantastic way to elevate your cookies. Just fold in about a cup before baking for a delicious combination.
How long do these cookies last?
Stored in an airtight container at room temperature, these cookies will stay fresh for about a week. But let’s be real, they probably won’t last that long!
For more delicious recipes, check out Irresistible Peanut Butter Balls or Chewy Special K Bars!
Imprimer
Peanut Butter Cookies: 7 Irresistible Flavors to Savor
- Temps Total: 22 minutes
- Rendement: 24 cookies 1x
- Alimentation: Végétarien
Description
Delicious homemade peanut butter cookies.
Ingrédients
- 1 cup peanut butter
- 1 cup sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix peanut butter, sugar, egg, vanilla, and baking soda.
- Form the dough into small balls.
- Place the balls on a baking sheet.
- Flatten each ball with a fork.
- Bake for 10-12 minutes.
- Let cool before serving.
Notes
- Store cookies in an airtight container.
- Use natural peanut butter for a healthier option.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 12 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cookie
- Calories: 100
- Sucre: 10g
- De Sodium: 50mg
- La graisse: 5g
- Graisses Saturées: 1g
- Les Graisses Insaturées: 4g
- Les Gras Trans: 0g
- Les hydrates de carbone: 12g
- La fibre: 1g
- La protéine: 3g
- Le taux de cholestérol: 10mg
Mots-clés: peanut butter cookies, dessert, baking
