Description
Delicious and chewy peanut butter cookies.
Ingrédients
L'échelle
- 1 cup peanut butter
- 1 cup sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix peanut butter, sugar, egg, vanilla, and baking soda.
- Form small balls of dough and place them on a baking sheet.
- Flatten each ball with a fork, making a crisscross pattern.
- Bake for 10-12 minutes until edges are golden.
- Let cool on a wire rack.
Notes
- Store cookies in an airtight container.
- For a sweeter cookie, add more sugar.
- Substitute brown sugar for a richer flavor.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 12 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cookie
- Calories: 100
- Sucre: 10g
- De Sodium: 50mg
- La graisse: 5g
- Graisses Saturées: 1g
- Les Graisses Insaturées: 4g
- Les Gras Trans: 0g
- Les hydrates de carbone: 12g
- La fibre: 1g
- La protéine: 3g
- Le taux de cholestérol: 10mg
Mots-clés: peanut butter cookies