Description
Delicious cupcakes filled with creamy peanut butter.
Ingrédients
L'échelle
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup milk
- 1/2 cup vegetable oil
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup peanut butter
- 1/4 cup powdered sugar
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- In another bowl, combine milk, oil, egg, and vanilla.
- Add wet ingredients to dry ingredients and mix until smooth.
- Fill cupcake liners halfway with batter.
- In a separate bowl, mix peanut butter and powdered sugar.
- Place a spoonful of the peanut butter mixture in the center of each cupcake.
- Cover with remaining batter.
- Bake for 18-20 minutes or until a toothpick comes out clean.
- Let cupcakes cool before serving.
Notes
- Store cupcakes in an airtight container.
- Use creamy or crunchy peanut butter based on preference.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 20 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cupcake
- Calories: 200
- Sucre: 15g
- De Sodium: 150mg
- La graisse: 10g
- Graisses Saturées: 2g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 25g
- La fibre: 2g
- La protéine: 4g
- Le taux de cholestérol: 25mg
Mots-clés: peanut butter filled cupcakes, dessert, baking, cupcakes