Description
Peanut butter fudge is a creamy and rich dessert that is easy to make.
Ingrédients
L'échelle
- 1 cup peanut butter
- 1 cup powdered sugar
- 1/2 cup unsalted butter
- 1 teaspoon vanilla extract
Instructions
- In a saucepan, melt the butter over low heat.
- Stir in the peanut butter until smooth.
- Add the powdered sugar and vanilla extract.
- Mix until well combined.
- Pour the mixture into a greased baking dish.
- Refrigerate for at least 2 hours until firm.
- Cut into squares and serve.
Notes
- Store in an airtight container in the refrigerator.
- Can be topped with chocolate for extra flavor.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 5 minutes
- Catégorie: Dessert
- Méthode: Stovetop
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 square
- Calories: 130
- Sucre: 10g
- De Sodium: 50mg
- La graisse: 8g
- Graisses Saturées: 3g
- Les Graisses Insaturées: 5g
- Les Gras Trans: 0g
- Les hydrates de carbone: 15g
- La fibre: 1g
- La protéine: 3g
- Le taux de cholestérol: 10mg
Mots-clés: peanut butter fudge, dessert, easy fudge