Oh my goodness, let me tell you about these peanut butter hazelnut swirl cookies! They’re a nutty and indulgent treat that I simply can’t resist. Imagine biting into a soft, chewy cookie packed with creamy peanut butter and a decadent hazelnut swirl that takes it over the top. Trust me, every time I make these, my kitchen fills with the most heavenly aroma, and I can’t help but sneak a taste before they even cool down! They’re perfect for satisfying that sweet tooth or sharing with friends (if you can bear to part with them!).
Ingredients List
Gather these simple yet essential ingredients to whip up your peanut butter hazelnut swirl cookies. I promise, each one plays a crucial role in creating that nutty, indulgent flavor!
- 1 cup peanut butter: Use creamy or crunchy, depending on your preference for texture. Just make sure it’s well-stirred!
- 1/2 cup hazelnut spread: This will give your cookies that delightful swirl of sweetness. Nutella is a popular choice, but any brand will do.
- 1 cup sugar: Granulated white sugar for sweetness and that perfect chewy texture.
- 1 cup brown sugar: Light or dark, this adds moisture and a rich flavor that complements the peanut butter beautifully.
- 2 large eggs: These help bind everything together and give your cookies that lovely rise.
- 1 teaspoon vanilla extract: A splash of this adds warmth and depth to the flavor profile.
- 2 cups all-purpose flour: This is the base of your cookie dough, giving it structure.
- 1 teaspoon baking soda: This leavening agent helps your cookies puff up and become wonderfully soft.
- 1/2 teaspoon salt: Just a pinch to enhance all those sweet and nutty flavors!
Make sure you have everything on hand before you start baking, so you can dive right into the fun part!
How to Prepare Peanut Butter Hazelnut Swirl Cookies
Now, let’s get into the fun part—making these amazing cookies! The steps are straightforward, and I promise you’ll have a blast mixing, swirling, and baking your way to cookie heaven. Let’s do this!
Step-by-Step Instructions
- First, preheat your oven to 350°F (175°C). This is crucial because you want those cookies to bake evenly and perfectly!
- In a large mixing bowl, combine 1 cup of peanut butter, 1 cup of granulated sugar, and 1 cup of brown sugar. Mix them together until you get a smooth and creamy mixture. This is where the magic begins!
- Next, crack in 2 large eggs and add 1 teaspoon of vanilla extract. Mix everything until it’s well combined and looks luscious.
- In another bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking soda, and 1/2 teaspoon of salt. This will be your dry mix.
- Gradually add the dry ingredients to the wet mixture, mixing just until combined. Don’t overdo it—this keeps your cookies tender and soft!
- Now, drop spoonfuls of dough onto a baking sheet lined with parchment paper. Give them some space because they’ll spread out while baking.
- Here comes the fun part! Add a small dollop of hazelnut spread on top of each cookie. Use a toothpick to gently swirl the hazelnut spread into the dough. You want a nice marbled effect, so go wild but don’t mix it too much!
- Bake the cookies for 10-12 minutes until the edges are golden. Your kitchen will smell heavenly, I promise!
- Once they’re done, let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
And there you have it! These cookies come together quickly, and the swirling part is just so fun! Enjoy the process—and the delicious results!
Why You’ll Love This Recipe
- They’re the perfect blend of nutty and sweet, satisfying every craving!
- Super easy to make, even if you’re a beginner in the kitchen.
- The swirling technique is not only fun but makes each cookie unique and beautiful.
- These cookies stay soft and chewy, making them irresistible days after baking.
- Great for sharing at parties or keeping all to yourself (I won’t tell!).
- They fill your home with an amazing aroma that’ll have everyone asking what you’re baking!
Tips for Success
To ensure your peanut butter hazelnut swirl cookies turn out perfectly, here are a few handy tips! First, make sure your peanut butter is well-stirred; it helps create that creamy texture you want. Also, don’t skip chilling the dough for about 30 minutes if you want thicker cookies—this prevents them from spreading too much while baking. When swirling in the hazelnut spread, be gentle; you want that marbled look, not a fully mixed dough. Lastly, keep an eye on baking time—every oven is different, so check for those golden edges around the 10-minute mark. Enjoy your baking adventure!
Nutritional Information
When it comes to indulging in these peanut butter hazelnut swirl cookies, knowing the nutritional facts can help you enjoy them even more! Each cookie is estimated to contain about 150 calories, making them a delightful treat without going overboard. You’ll also find approximately 7 grams of fat, including 2 grams of saturated fat, and around 10 grams of sugar. Each cookie packs a punch with 4 grams of protein and 19 grams of carbohydrates, along with 1 gram of fiber. Just remember, these numbers can vary slightly based on the exact ingredients you use, but they’re a sweet and satisfying addition to your day!
FAQ Section
Got some questions about these delightful peanut butter hazelnut swirl cookies? I’ve got you covered! Here are a few that come up often:
Can I use natural peanut butter?
Absolutely! Just keep in mind that natural peanut butter can be a bit runnier than regular, so you might need to adjust the flour slightly to get the right consistency.
What’s the best way to store leftovers?
Store your cookies in an airtight container at room temperature for up to a week. If you want them to last longer, they freeze beautifully for up to 3 months!
Can I add chocolate chips to the dough?
Yes! Chocolate chips would make a delicious addition. Just fold them in with the dry ingredients for an extra treat!
How do I know when the cookies are done?
Look for the edges to turn golden brown, but the centers should still look slightly soft. They’ll firm up as they cool!
What if I don’t have hazelnut spread?
No worries! You can substitute it with any nut butter or even a bit of chocolate spread for a different twist. Get creative!
Storage & Reheating Instructions
To keep your peanut butter hazelnut swirl cookies fresh and delicious, store them in an airtight container at room temperature for up to a week. If you have any leftovers (which is rare, trust me!), you can also freeze them. Just layer them between parchment paper in an airtight container or freezer bag, and they’ll be good for up to three months. When you’re ready to enjoy, simply let them thaw at room temperature. If you prefer them warm, pop them in the microwave for about 10-15 seconds. Ah, the bliss of a warm cookie!
Imprimer
Peanut Butter Hazelnut Swirl Cookies: 7 Irresistible Reasons
- Temps Total: 27 minutes
- Rendement: 24 cookies 1x
- Alimentation: Végétarien
Description
Peanut butter hazelnut swirl cookies are a nutty and indulgent treat.
Ingrédients
- 1 cup peanut butter
- 1/2 cup hazelnut spread
- 1 cup sugar
- 1 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix peanut butter, sugar, and brown sugar until smooth.
- Add eggs and vanilla extract, mix well.
- In another bowl, combine flour, baking soda, and salt.
- Gradually add dry ingredients to the wet mixture, mix until combined.
- Drop spoonfuls of dough onto a baking sheet.
- Add a small dollop of hazelnut spread on top of each cookie.
- Use a toothpick to swirl the hazelnut spread into the dough.
- Bake for 10-12 minutes until edges are golden.
- Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
- Store cookies in an airtight container.
- For a richer flavor, chill the dough before baking.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 12 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cookie
- Calories: 150
- Sucre: 10g
- De Sodium: 80mg
- La graisse: 7g
- Graisses Saturées: 2g
- Les Graisses Insaturées: 5g
- Les Gras Trans: 0g
- Les hydrates de carbone: 19g
- La fibre: 1g
- La protéine: 4g
- Le taux de cholestérol: 25mg
Mots-clés: peanut butter hazelnut swirl cookies, nutty treat, indulgent cookies
