Description
Peanut butter hazelnut swirl cookies are a nutty and indulgent treat.
Ingrédients
L'échelle
- 1 cup peanut butter
- 1/2 cup hazelnut spread
- 1 cup sugar
- 1 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix peanut butter, sugar, and brown sugar until smooth.
- Add eggs and vanilla extract, mix well.
- In another bowl, combine flour, baking soda, and salt.
- Gradually add dry ingredients to the wet mixture, mix until combined.
- Drop spoonfuls of dough onto a baking sheet.
- Add a small dollop of hazelnut spread on top of each cookie.
- Use a toothpick to swirl the hazelnut spread into the dough.
- Bake for 10-12 minutes until edges are golden.
- Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
- Store cookies in an airtight container.
- For a richer flavor, chill the dough before baking.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 12 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cookie
- Calories: 150
- Sucre: 10g
- De Sodium: 80mg
- La graisse: 7g
- Graisses Saturées: 2g
- Les Graisses Insaturées: 5g
- Les Gras Trans: 0g
- Les hydrates de carbone: 19g
- La fibre: 1g
- La protéine: 4g
- Le taux de cholestérol: 25mg
Mots-clés: peanut butter hazelnut swirl cookies, nutty treat, indulgent cookies