Description
A quick and easy peanut butter mug cake recipe.
Ingrédients
L'échelle
- 4 tablespoons all-purpose flour
- 2 tablespoons sugar
- 1/4 teaspoon baking powder
- 1/8 teaspoon salt
- 2 tablespoons peanut butter
- 3 tablespoons milk
- 1/4 teaspoon vanilla extract
Instructions
- In a microwave-safe mug, combine flour, sugar, baking powder, and salt.
- Add peanut butter, milk, and vanilla extract. Stir until smooth.
- Microwave on high for 1 minute or until the cake has risen.
- Let it cool for a minute before enjoying.
Notes
- Microwave times may vary.
- Adjust sweetness to your preference.
- Serve warm for the best texture.
- Temps De Préparation: 5 minutes
- Temps De Cuisson: 1 minute
- Catégorie: Dessert
- Méthode: Microwave
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 mug
- Calories: 300
- Sucre: 15g
- De Sodium: 300mg
- La graisse: 15g
- Graisses Saturées: 3g
- Les Graisses Insaturées: 12g
- Les Gras Trans: 0g
- Les hydrates de carbone: 36g
- La fibre: 2g
- La protéine: 8g
- Le taux de cholestérol: 0mg
Mots-clés: peanut butter mug cake, quick dessert, microwave cake