There’s something magical about quick desserts, don’t you think? When I’m craving something sweet but don’t want to spend hours in the kitchen, I turn to my absolute favorite treat: peanut butter no bake cookies. These little gems come together in just a flash, and the best part? No oven required! Just a few simple ingredients and a little mixing, and you’ve got a deliciously satisfying snack that’s perfect for any time of the day. I remember the first time I made them—my kitchen was filled with the rich, nutty aroma of peanut butter, and I could hardly wait for them to cool. Trust me, once you try these cookies, you’ll understand why they’re always a hit in my home! They’re not just easy; they’re incredibly tasty and will disappear in no time!
Ingredients List
Making these peanut butter no bake cookies is as easy as gathering a few pantry staples! Here’s what you’ll need:
- 1 cup peanut butter: Creamy or crunchy, your choice! I love using natural peanut butter for a rich flavor.
- 1 cup oats: Quick oats work best for a smoother texture, but you can use old-fashioned oats if you prefer a bit more chew.
- 1 cup sugar: This sweetens the cookies perfectly; feel free to experiment with brown sugar for a deeper flavor!
- 1/2 cup milk: Whole milk gives the best creaminess, but you can use any milk you have on hand.
- 1/2 cup chocolate chips: Semi-sweet chocolate is my favorite, but dark or milk chocolate will work just as well!
How to Prepare Peanut Butter No Bake Cookies
Alright, let’s dive into making these delicious peanut butter no bake cookies! You won’t believe how simple it is. Follow these steps, and you’ll have a sweet treat ready in no time.
Step-by-Step Instructions
- Start by grabbing a medium saucepan and combine 1 cup of sugar and 1/2 cup of milk. Place it over medium heat and let it come to a boil. Stir occasionally to help dissolve the sugar.
- Once it reaches a rolling boil, let it bubble for about one minute. This is key! It helps create that perfect texture.
- Remove the saucepan from heat and quickly stir in 1 cup of peanut butter and 1/2 cup of chocolate chips. Watch as they melt and blend into a rich, creamy mixture—yum!
- Add in 1 cup of oats and mix everything until it’s well combined. You want all those oats coated in that luscious peanut butter-chocolate goodness.
- Now, drop spoonfuls of the mixture onto wax paper. Give them some space because they will spread a little. Let them cool and set for about 30 minutes, and then they’re ready to devour!
Why You’ll Love This Recipe
- Quick and easy to whip up—perfect for last-minute cravings!
- No baking required, so you can skip the oven and save energy.
- Deliciously rich and satisfying, with that wonderful peanut butter flavor.
- Kids love them! They’re a fun treat that everyone can help make.
- Customizable—add nuts, dried fruit, or even a sprinkle of sea salt for extra flair!
- Perfect for meal prep or as a grab-and-go snack throughout the week.
Tips for Success
To make sure your peanut butter no bake cookies turn out perfect every single time, here are a few pro tips! First, make sure to measure your ingredients accurately; a bit too much or too little can change the texture. I recommend letting the mixture cool slightly before dropping it onto the wax paper—this helps them hold their shape better. For storage, keep them in an airtight container at room temperature for up to a week. You can also pop them in the fridge if you prefer a firmer texture! Serve them with a glass of cold milk for a delightful treat that everyone will love!
Nutritional Information
These peanut butter no bake cookies are not just a delicious treat; they also offer some nutritional benefits! Each cookie is estimated to have about 150 calories, 7g of fat, 4g of protein, and 20g of carbohydrates. Keep in mind that these values can vary slightly based on the specific ingredients you use!
FAQ Section
Can I use natural peanut butter?
Absolutely! Natural peanut butter gives these cookies a delicious flavor. Just remember that it can be a bit oilier, so stir it well before measuring.
How do I know when the cookies are set?
After about 30 minutes of cooling, they should feel firm to the touch but still slightly soft in the center. If they seem too gooey, let them sit a bit longer!
Can I add other mix-ins?
For sure! Feel free to toss in some chopped nuts, dried fruit, or even a sprinkle of coconut flakes for added texture and flavor.
How should I store leftover cookies?
Keep your cookies in an airtight container at room temperature for up to a week. You can also refrigerate them if you like a firmer bite!
Can I freeze these cookies?
Yes, you can! Just place them in a freezer-safe container, and they’ll last for about a month. Thaw them in the fridge when you’re ready to enjoy!
Storage & Reheating Instructions
Storing your peanut butter no bake cookies is super easy! Just pop them in an airtight container at room temperature, and they’ll stay fresh for up to a week. If you prefer them a bit firmer, you can also store them in the fridge; they’ll last about the same time but with a delightful chill! As for reheating, these cookies are best enjoyed cold or at room temperature, so there’s really no need to warm them up. Just grab one from the container and enjoy that sweet, creamy goodness anytime you like!
For more delicious recipes, check out this no-bake oatmeal cookies recipe or these irresistible peanut butter balls!
Imprimer
Peanut Butter No Bake Cookies: 5 Steps to Pure Bliss
- Temps Total: 45 minutes
- Rendement: 12 cookies 1x
- Alimentation: Végétarien
Description
Easy no-bake cookies made with peanut butter.
Ingrédients
- 1 cup peanut butter
- 1 cup oats
- 1 cup sugar
- 1/2 cup milk
- 1/2 cup chocolate chips
Instructions
- In a saucepan, combine sugar and milk. Bring to a boil.
- Remove from heat and stir in peanut butter and chocolate chips.
- Add oats and mix until well combined.
- Drop spoonfuls onto wax paper.
- Let cookies cool and set for about 30 minutes.
Notes
- Store in an airtight container.
- Can add nuts for extra crunch.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 5 minutes
- Catégorie: Dessert
- Méthode: No Bake
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cookie
- Calories: 150
- Sucre: 10g
- De Sodium: 50mg
- La graisse: 7g
- Graisses Saturées: 2g
- Les Graisses Insaturées: 5g
- Les Gras Trans: 0g
- Les hydrates de carbone: 20g
- La fibre: 2g
- La protéine: 4g
- Le taux de cholestérol: 0mg
Mots-clés: peanut butter no bake cookies
