Description
A delicious and creamy peanut butter pie that is easy to make.
Ingrédients
L'échelle
- 1 cup peanut butter
- 1 cup cream cheese
- 1 cup powdered sugar
- 1 cup whipped cream
- 1 pre-made graham cracker crust
- Chocolate syrup for drizzling
Instructions
- In a mixing bowl, combine peanut butter and cream cheese until smooth.
- Gradually add powdered sugar and mix until well combined.
- Fold in whipped cream gently.
- Pour the mixture into the graham cracker crust.
- Smooth the top with a spatula.
- Chill in the refrigerator for at least 4 hours.
- Drizzle chocolate syrup on top before serving.
Notes
- Use natural peanut butter for a healthier option.
- Store leftovers in the refrigerator.
- Can be topped with chopped peanuts for extra crunch.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 0 minutes
- Catégorie: Dessert
- Méthode: No-bake
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 350
- Sucre: 20g
- De Sodium: 250mg
- La graisse: 25g
- Graisses Saturées: 10g
- Les Graisses Insaturées: 15g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 2g
- La protéine: 6g
- Le taux de cholestérol: 30mg
Mots-clés: peanut butter pie, dessert, no-bake pie, creamy pie