Description
Delicious pecan cream cheese rolls with a rich filling.
Ingrédients
L'échelle
- 2 cups all-purpose flour
- 1/2 cup cream cheese, softened
- 1/2 cup sugar
- 1/4 cup butter, melted
- 1/2 cup chopped pecans
- 1/4 cup milk
- 1 egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix flour, baking powder, and salt.
- In another bowl, beat cream cheese, sugar, butter, milk, egg, and vanilla.
- Combine dry and wet ingredients until smooth.
- Fold in chopped pecans.
- Spread batter in a greased baking dish.
- Bake for 25-30 minutes or until golden brown.
- Let cool before serving.
Notes
- Use fresh pecans for best flavor.
- Store leftovers in an airtight container.
- Can be served warm or at room temperature.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 roll
- Calories: 180
- Sucre: 10g
- De Sodium: 150mg
- La graisse: 8g
- Graisses Saturées: 4g
- Les Graisses Insaturées: 3g
- Les Gras Trans: 0g
- Les hydrates de carbone: 22g
- La fibre: 1g
- La protéine: 3g
- Le taux de cholestérol: 20mg
Mots-clés: pecan cream cheese rolls, dessert rolls, pecan rolls