Oh my goodness, let me tell you about this pecan cream pie! It’s one of those desserts that just lights up a room, you know? I remember the first time I made it for a family gathering—everyone was raving about it! The combination of crunchy pecans and that velvety creaminess is just heavenly. Honestly, the rich flavor is like a warm hug on a plate. Whether it’s a holiday or just a cozy Sunday dinner, this pie is always a hit. The way it melts in your mouth makes it feel like a special treat, and trust me, it’s super easy to whip up. You’ve got to try making it yourself!
Ingredients List
Here’s what you’ll need to bring this delicious pecan cream pie to life. Trust me, these ingredients come together to create something absolutely divine!
- 1 prepared pie crust (store-bought or homemade, your choice!)
- 1 cup chopped pecans (don’t skimp on these—freshly chopped gives the best crunch)
- 1 cup heavy cream (go for the good stuff; it makes all the difference)
- 1 cup packed brown sugar (the darker, the better for that rich flavor)
- 3 large eggs (make sure they’re at room temperature for easy mixing)
- 1 teaspoon pure vanilla extract (this is your flavor booster, so use the real deal!)
- 1/4 cup melted unsalted butter (it adds that luscious richness)
Gather these goodies, and you’re halfway to pie perfection! Let’s get baking!
How to Prepare Instructions
Alright, let’s get into the nitty-gritty of making this divine pecan cream pie! It’s super straightforward, and I promise you’ll feel like a pastry pro by the end of it. Just follow my lead!
Preheat the Oven
First things first, you’ll want to preheat your oven to 350°F (175°C). This step is crucial because it ensures your pie bakes evenly and achieves that perfect golden crust. So, let that oven warm up while you get everything else ready!
Mix the Ingredients
Now, grab a mixing bowl and add in your packed brown sugar, large eggs, and pure vanilla extract. Whisk them together until it’s nice and smooth—this is where the magic begins! Just mix them well, making sure there are no lumps of sugar hiding in there.
Combine and Stir
Next, it’s time for the melted butter and heavy cream to join the party! Pour those into the bowl and mix until everything is fully incorporated. The last step here is to gently fold in the chopped pecans. This is where the crunchy goodness comes into play, so make sure they’re evenly distributed throughout the mixture!
Pour and Bake
Now, pour that luscious mixture into your prepared pie crust. Don’t worry if it looks a little full; that’s just going to make it even more delicious! Pop it into your preheated oven and bake for about 45 minutes. You’ll know it’s done when the edges are set but the center has a slight jiggle. It’ll firm up as it cools!
Cool Before Serving
Once it’s out of the oven, let your pie cool at room temperature for about an hour. This is super important because it allows the filling to set properly. After it’s cooled, you can slice it up and serve it with a dollop of whipped cream or enjoy it just as is. You’re going to love it!
Nutritional Information
Alright, let’s talk about the numbers! Here’s the estimated nutritional information for each slice of this delightful pecan cream pie. Keep in mind, these values can vary a bit depending on the exact ingredients you use, but this will give you a good idea of what you’re indulging in!
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 100mg
So, there you have it! This pie is a wonderful treat that’s rich in flavor and a little bit indulgent, but hey, life is about balance, right? Enjoy every delicious bite!
FAQ Section
Can I use different nuts?
Absolutely! If you’re feeling adventurous, you can swap out the pecans for other nuts like walnuts or almonds. Just keep in mind that different nuts will bring their own unique flavors to the pie. Walnuts give a slightly earthier taste, while almonds add a lovely, subtle sweetness. Just make sure to chop them up nicely so they blend well with the creamy filling!
How do I store leftovers?
Storing leftovers is super easy! Just cover the pie with plastic wrap or aluminum foil, or pop it in an airtight container. It’ll keep well in the refrigerator for about 3 to 4 days. When you’re ready to enjoy another slice, simply take it out and let it sit at room temperature for a bit, or you can enjoy it chilled. It’s still delicious either way!
Can I make this pie ahead of time?
Yes, you can definitely make this pecan cream pie ahead of time! In fact, it’s a great idea if you’re prepping for a gathering. I recommend baking it a day or two in advance and storing it in the fridge once it’s cooled. Just make sure to cover it well! This way, all those wonderful flavors have time to meld together, making each bite even more delightful.
Why You’ll Love This Recipe
- Quick and easy preparation—perfect for novice bakers and seasoned pros alike!
- Rich, decadent flavor that’s sure to impress your family and friends.
- Perfect for gatherings, holidays, or just a cozy night in with loved ones.
- Versatile dessert that pairs beautifully with whipped cream or ice cream.
- Made with simple ingredients you probably already have in your pantry.
- Every slice is a delightful combination of creamy and crunchy textures.
- It’s a showstopper that will have everyone asking for seconds!
Tips for Success
Ready to take your pecan cream pie to the next level? I’ve got some pro tips that’ll help you achieve pie perfection every time!
- Use Fresh Ingredients: Always opt for the freshest eggs and cream you can find. Trust me, it makes a world of difference in flavor and texture!
- Room Temperature Eggs: Make sure your eggs are at room temperature before mixing them in. This helps them blend more easily into the batter for a smoother filling.
- Don’t Overmix: When you combine the ingredients, mix just until everything is incorporated. Overmixing can lead to a dense filling, and we want that luscious creaminess!
- Check for Doneness: Keep an eye on your pie as it bakes. The edges should be set, but the center should still have a slight jiggle. It will continue to firm up as it cools!
- Let It Cool: Be patient and let the pie cool completely before cutting into it. This helps the filling set properly, ensuring those beautiful slices!
- Presentation is Key: For an extra touch, serve your pie with a dollop of freshly whipped cream or a scoop of vanilla ice cream. It not only looks gorgeous but tastes amazing too!
With these tips in your back pocket, you’re all set to impress with your pecan cream pie. Happy baking!
Variations
If you want to switch things up a bit with your pecan cream pie, I’ve got some fun variations that’ll take this classic dessert to the next level! Each version offers a little twist while keeping that delicious essence we all love.
- Chocolate Pecan Cream Pie: For all the chocolate lovers out there, simply melt some semi-sweet chocolate and mix it into the heavy cream before combining it with the other ingredients. The chocolate adds a rich depth that pairs perfectly with the pecans!
- Spiced Pecan Pie: Want to add a bit of warmth? Sprinkle in some ground cinnamon and nutmeg to the filling. Just a teaspoon of each will give your pie a cozy, spiced flavor that’s especially delightful during the fall and winter months.
- Maple Pecan Cream Pie: Swap out the brown sugar for pure maple syrup! This will infuse your pie with a beautifully rich and unique sweetness that really highlights those pecans.
- Coconut Cream Pecan Pie: Add a cup of shredded sweetened coconut to the filling for a tropical twist! You can even top it with toasted coconut flakes for a gorgeous finish that adds texture and flavor.
- Nutty Variety: Feel free to mix in other nuts along with the pecans. Walnuts or hazelnuts can add a delightful crunch and flavor. Just chop them up and incorporate them into the filling for an extra nutty experience!
These variations are super easy to make and will let you personalize your pecan cream pie to your taste. Have fun experimenting, and enjoy every delicious bite!
Serving Suggestions
Now that you’ve baked this gorgeous pecan cream pie, let’s talk about how to elevate that dessert experience even further! Trust me, a few simple additions can take it from delicious to absolutely divine.
- Whipped Cream: A classic choice! You can’t go wrong with a generous dollop of freshly whipped cream on top. It adds a light, airy contrast to the rich filling, making each bite even more heavenly.
- Vanilla Ice Cream: If you’re looking for something extra indulgent, scoop some vanilla ice cream alongside your slice. The cold creaminess pairs beautifully with the warm, gooey pie, creating a delightful temperature contrast.
- Caramel Sauce: Drizzle some warm caramel sauce over the pie or on your whipped cream for added sweetness. The sticky, gooey texture of caramel complements the crunchy pecans perfectly!
- Chocolate Shavings: For a touch of elegance, sprinkle some chocolate shavings on top. It adds a lovely visual element and a rich chocolate flavor that makes this pie even more tempting.
- Fresh Berries: Consider serving it with a side of fresh berries—like raspberries or strawberries—for a pop of color and a tart contrast to the sweetness of the pie. Plus, they make it look so pretty on the plate!
Any of these options will enhance your pecan cream pie experience and impress your guests. So, go ahead and get creative with your toppings! Enjoy every last delicious bite!
Imprimer
Pecan cream pie 2: Indulge in 7 Heavenly Variations
- Temps Total: 1 hour
- Rendement: 8 servings 1x
- Alimentation: Végétarien
Description
Delicious pecan cream pie with a rich flavor.
Ingrédients
- 1 pie crust
- 1 cup pecans, chopped
- 1 cup heavy cream
- 1 cup brown sugar
- 3 eggs
- 1 teaspoon vanilla extract
- 1/4 cup melted butter
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix brown sugar, eggs, and vanilla extract.
- Add the melted butter and heavy cream to the mixture.
- Stir in the chopped pecans.
- Pour the mixture into the pie crust.
- Bake for 45 minutes or until set.
- Let cool before serving.
Notes
- Serve with whipped cream.
- Store leftovers in the refrigerator.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 45 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 350
- Sucre: 25g
- De Sodium: 150mg
- La graisse: 25g
- Graisses Saturées: 10g
- Les Graisses Insaturées: 15g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 2g
- La protéine: 4g
- Le taux de cholestérol: 100mg
Mots-clés: pecan cream pie
