Description
Delicious pecan pie bars with a buttery crust and sweet filling.
Ingrédients
L'échelle
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup brown sugar
- 1/2 cup corn syrup
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup chopped pecans
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix flour, butter, and brown sugar until crumbly.
- Press the mixture into the bottom of a greased baking dish.
- Bake for 15 minutes.
- In another bowl, combine corn syrup, granulated sugar, eggs, and vanilla.
- Stir in chopped pecans.
- Pour the filling over the baked crust.
- Bake for an additional 25-30 minutes.
- Let cool before slicing into bars.
Notes
- Store bars in an airtight container.
- Best served at room temperature.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 45 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 bar
- Calories: 250
- Sucre: 18g
- De Sodium: 100mg
- La graisse: 12g
- Graisses Saturées: 6g
- Les Graisses Insaturées: 4g
- Les Gras Trans: 0g
- Les hydrates de carbone: 34g
- La fibre: 1g
- La protéine: 3g
- Le taux de cholestérol: 40mg
Mots-clés: pecan pie bars