Oh my goodness, if you haven’t tried pecan pie cobbler, you are seriously missing out! This delightful dessert is like a warm hug on a plate, bringing together the sweet, nutty goodness of pecan pie with the comforting, homey vibe of cobbler. I remember the first time I made this for a family gathering; the cozy aroma filled the kitchen, and everyone couldn’t wait to dig in! The crispy, buttery top contrasts beautifully with the gooey, sweet filling, and those crunchy pecans? They just take it over the top! Trust me when I say, this dessert is a showstopper, and it’s oh-so-simple to whip up. Perfect for a cozy night in or a festive occasion, this pecan pie cobbler is sure to become a favorite in your home, just like it is in mine!
Ingredients
Here’s what you’ll need to create this scrumptious pecan pie cobbler. I’ve kept it simple, so you can easily find everything at your local grocery store!
- 1 cup pecans, chopped: These toasted little gems are the star of the show! Make sure to chop them roughly for the best texture.
- 1 cup brown sugar: This adds that rich sweetness and depth of flavor that we all love in pecan pie.
- 1/2 cup butter, melted: Use unsalted butter for better control over the sweetness. Melting it helps everything mix together beautifully!
- 1 cup all-purpose flour: This will give your cobbler that perfect structure and crumb.
- 1 cup milk: Whole milk works best for a nice creamy texture, but you can use whatever you have on hand.
- 2 large eggs: These will help bind everything together and give it that lovely custardy texture.
- 1 teaspoon vanilla extract: A splash of vanilla adds an extra layer of flavor that perfectly complements the pecans.
- 1 teaspoon baking powder: This helps the cobbler rise and achieve that lovely fluffiness.
- 1/2 teaspoon salt: Just a pinch to enhance all those sweet flavors and balance everything out.
Now that you’ve got your ingredients lined up, you’re all set to make some magic happen in the kitchen!
How to Prepare Pecan Pie Cobbler
Getting ready to make your pecan pie cobbler? Let’s dive into the deliciousness! Just follow my step-by-step guide, and you’ll have this warm, gooey treat ready in no time.
Preheat the Oven
First things first, you’ll want to preheat your oven to 350°F (175°C). This is crucial because starting with a hot oven helps your cobbler rise perfectly and bake evenly. Trust me, you don’t want to skip this step!
Mix the Wet Ingredients
In a large mixing bowl, combine the melted butter, brown sugar, and vanilla extract. Make sure to mix these ingredients well until they’re nice and smooth. This step is super important because it ensures that the brown sugar dissolves properly and blends with the melted butter. Once it’s all incorporated, go ahead and add those two large eggs, mixing until everything is well combined.
Incorporate the Dry Ingredients
Now it’s time to add the dry ingredients! Gently sift in the flour, baking powder, and salt. I like to fold the flour in gently with a spatula or wooden spoon to avoid over-mixing. You want to just blend until you see no more dry flour—don’t worry if there are a few lumps; that’s perfectly fine!
Assemble and Bake
Pour the batter into a greased baking dish, spreading it out evenly. Then, sprinkle those chopped pecans generously on top—this is where the magic happens! Bake your cobbler in the preheated oven for about 30–35 minutes. You’ll know it’s ready when the top is golden brown and a toothpick inserted in the center comes out clean. Let it cool for a few minutes before serving, but honestly, it’s hard to resist diving in right away!
Why You’ll Love This Recipe
- Irresistible Flavor: The combination of sweet, gooey filling with crunchy pecans creates a blissful explosion of taste in every bite!
- Easy to Make: With just a handful of ingredients and simple steps, this recipe is perfect for cooks of all skill levels.
- Comforting Dessert: It’s like a warm hug on a plate! This pecan pie cobbler brings all the cozy feels, making it ideal for family gatherings or a cozy night in.
- Perfect for Any Occasion: Whether it’s Thanksgiving, a birthday, or just a regular Tuesday, this dessert adds a special touch to any event.
- Serve It Your Way: Enjoy it warm with a scoop of vanilla ice cream, whipped cream, or even plain—there’s no wrong way to indulge!
- Make Ahead: You can whip this up a day in advance, leaving you free to enjoy the company of your guests without the stress of last-minute baking.
Tips for Success
Ready to nail that pecan pie cobbler? I’ve got some handy tips to ensure your dessert turns out perfectly every time! Let’s dive in!
- Don’t Overmix: When you’re combining the dry ingredients, remember that a few lumps are okay! Overmixing can lead to a dense cobbler instead of that light, fluffy texture we’re going for.
- Check for Doneness: Ovens can vary, so keep an eye on your cobbler as it bakes. If the top is golden brown and a toothpick comes out clean, you’re good to go! If it jiggles too much in the center, give it a few extra minutes.
- Let It Cool: I know it’s tempting to dig right in, but letting your cobbler cool for about 10 minutes allows it to set up beautifully. This way, you’ll get nice, clean slices!
- Storage Tips: If you happen to have leftovers (which is rare in my house!), store them in an airtight container in the fridge. It’ll keep for about 3-4 days. Just reheat a slice in the microwave for a few seconds to enjoy that warm, gooey goodness again!
- Experiment with Flavors: Feel free to get creative! You can add a splash of bourbon for an adult twist or even throw in some chocolate chips for extra decadence. The possibilities are endless!
- Perfect Pairings: Serve your pecan pie cobbler with a scoop of vanilla ice cream or a dollop of whipped cream. It takes the experience to a whole new level of deliciousness!
With these tips in your back pocket, you’ll be a pecan pie cobbler pro in no time! Happy baking!
Nutritional Information
Now that you know how to whip up this delightful pecan pie cobbler, let’s talk about what you’re getting in each slice! Here are the typical nutritional values you can expect:
- Calories: 250
- Total Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Cholesterol: 75mg
- Sodium: 150mg
- Total Carbohydrates: 33g
- Dietary Fiber: 2g
- Sugars: 15g
- Protein: 4g
Keep in mind that these values are estimates and can vary based on the specific ingredients you use. So, whether you’re counting calories or just enjoying this sweet treat, you can feel good about indulging in your homemade pecan pie cobbler!
Serving Suggestions
Oh, let me tell you, serving your pecan pie cobbler with the right accompaniments can elevate it to a whole new level of deliciousness! My absolute favorite way to enjoy this warm treat is with a generous scoop of vanilla ice cream. The creamy, cold ice cream melts into the warm cobbler, creating a heavenly combination that you’ll want to savor every bite of!
If you’re feeling a bit fancy, a dollop of freshly whipped cream also does wonders. Just a touch of sweetness balances the rich, nutty flavors perfectly. For a little extra flair, drizzle some caramel sauce on top for that indulgent twist—oh wow, it’s divine!
And don’t forget, serving it with a cup of coffee or a warm cup of tea makes for the perfect cozy dessert moment. Trust me, whatever you choose, this pecan pie cobbler is sure to impress your family and friends!
FAQ About Pecan Pie Cobbler
Got questions about making the perfect pecan pie cobbler? No worries, I’ve got you covered! Here are some common queries and my answers to help you create this delightful dessert with confidence.
Can I use different nuts?
Absolutely! While pecans are traditional, you can mix it up with walnuts or even almonds. Just keep in mind that the flavor will change a bit, but it’ll still be delicious!
What should I do if my cobbler is too runny?
If your cobbler is too runny, it might not have baked long enough. Make sure to check for that golden-brown top and clean toothpick test. Let it cool for a bit, and it should firm up as it sets!
Can I make this recipe gluten-free?
Yes, you can! Just substitute the all-purpose flour with a gluten-free blend that measures 1-to-1. It’s a great way to enjoy the same delicious flavors without the gluten.
How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to 3-4 days. Just reheat individual slices in the microwave for a quick treat—so good!
Can I make pecan pie cobbler ahead of time?
Definitely! You can prepare it a day in advance and store it in the fridge before baking. Just pop it in the oven when you’re ready to serve. It’s a real time-saver for gatherings!
Is this recipe suitable for vegetarians?
Yes! This pecan pie cobbler is vegetarian-friendly thanks to the simple ingredients. Just check any optional toppings to ensure they fit your dietary needs!
What’s the best way to serve pecan pie cobbler?
While it’s absolutely delightful on its own, serving it warm with a scoop of vanilla ice cream or a dollop of whipped cream takes it to the next level. Trust me, you won’t regret it!
With these FAQs in mind, you’re all set to make and enjoy your pecan pie cobbler like a pro. Happy baking!
Imprimer
Pecan Pie Cobbler: 7 Reasons You’ll Love This Dessert
- Temps Total: 50 minutes
- Rendement: 8 servings 1x
- Alimentation: Végétarien
Description
A delicious dessert that combines the flavors of pecan pie with the comfort of cobbler.
Ingrédients
- 1 cup pecans, chopped
- 1 cup brown sugar
- 1/2 cup butter, melted
- 1 cup all-purpose flour
- 1 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix melted butter, brown sugar, and vanilla.
- Add eggs and mix well.
- Stir in flour, baking powder, and salt.
- Pour batter into a greased baking dish.
- Sprinkle chopped pecans on top.
- Bake for 30-35 minutes until golden brown.
- Let cool before serving.
Notes
- Serve warm with vanilla ice cream.
- Store leftovers in the refrigerator.
- Can be made a day ahead.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 35 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 250
- Sucre: 15g
- De Sodium: 150mg
- La graisse: 12g
- Graisses Saturées: 7g
- Les Graisses Insaturées: 4g
- Les Gras Trans: 0g
- Les hydrates de carbone: 33g
- La fibre: 2g
- La protéine: 4g
- Le taux de cholestérol: 75mg
Mots-clés: pecan pie cobbler
