Description
A delicious dessert that combines the flavors of pecan pie with the comfort of cobbler.
Ingrédients
L'échelle
- 1 cup pecans, chopped
- 1 cup brown sugar
- 1/2 cup butter, melted
- 1 cup all-purpose flour
- 1 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix melted butter, brown sugar, and vanilla.
- Add eggs and mix well.
- Stir in flour, baking powder, and salt.
- Pour batter into a greased baking dish.
- Sprinkle chopped pecans on top.
- Bake for 30-35 minutes until golden brown.
- Let cool before serving.
Notes
- Serve warm with vanilla ice cream.
- Store leftovers in the refrigerator.
- Can be made a day ahead.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 35 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 250
- Sucre: 15g
- De Sodium: 150mg
- La graisse: 12g
- Graisses Saturées: 7g
- Les Graisses Insaturées: 4g
- Les Gras Trans: 0g
- Les hydrates de carbone: 33g
- La fibre: 2g
- La protéine: 4g
- Le taux de cholestérol: 75mg
Mots-clés: pecan pie cobbler