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pecan pie muffins

Pecan Pie Muffins: 7 Irresistible Bites of Comfort


  • Auteur: Julia marin
  • Temps Total: 40 minutes
  • Rendement: 12 muffins 1x
  • Alimentation: Végétarien

Description

Delicious pecan pie muffins that combine the flavors of classic pecan pie in a convenient muffin form.


Ingrédients

L'échelle
  • 1 cup all-purpose flour
  • 1/2 cup brown sugar
  • 1/2 cup granulated sugar
  • 1/2 cup butter, melted
  • 2 large eggs
  • 1 cup chopped pecans
  • 1/2 cup corn syrup
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix flour, brown sugar, granulated sugar, baking powder, and salt.
  3. In another bowl, combine melted butter, eggs, corn syrup, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and mix until just combined.
  5. Fold in the chopped pecans.
  6. Fill a muffin tin with liners and pour the batter into each liner.
  7. Bake for 20-25 minutes or until a toothpick comes out clean.
  8. Let cool before serving.

Notes

  • Store leftovers in an airtight container.
  • These muffins freeze well for future use.
  • For extra flavor, add a pinch of cinnamon.
  • Temps De Préparation: 15 minutes
  • Temps De Cuisson: 25 minutes
  • Catégorie: Dessert
  • Méthode: Baking
  • Cuisine: American

La Nutrition

  • Taille D'Une Portion: 1 muffin
  • Calories: 200
  • Sucre: 14g
  • De Sodium: 150mg
  • La graisse: 8g
  • Graisses Saturées: 5g
  • Les Graisses Insaturées: 3g
  • Les Gras Trans: 0g
  • Les hydrates de carbone: 30g
  • La fibre: 1g
  • La protéine: 3g
  • Le taux de cholestérol: 30mg

Mots-clés: pecan pie muffins