Description
Peppermint bark is a festive treat made with layers of chocolate and crushed peppermint.
Ingrédients
L'échelle
- 8 oz dark chocolate
- 8 oz white chocolate
- 1/2 cup crushed peppermint candies
Instructions
- Melt dark chocolate in a double boiler.
- Spread melted dark chocolate onto a baking sheet lined with parchment paper.
- Chill until set.
- Melt white chocolate and pour over the dark chocolate layer.
- Sprinkle crushed peppermint on top.
- Chill again until fully set.
- Break into pieces and serve.
Notes
- Store in an airtight container.
- Best enjoyed within two weeks.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 10 minutes
- Catégorie: Dessert
- Méthode: No-bake
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 2 pieces
- Calories: 150
- Sucre: 12g
- De Sodium: 10mg
- La graisse: 8g
- Graisses Saturées: 4g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 18g
- La fibre: 1g
- La protéine: 2g
- Le taux de cholestérol: 0mg
Mots-clés: peppermint bark, chocolate dessert, holiday treats