Description
Peppermint bark is a festive treat made with layers of chocolate and crushed peppermint.
Ingrédients
L'échelle
- 8 oz dark chocolate, chopped
- 8 oz white chocolate, chopped
- 1/2 cup peppermint candies, crushed
Instructions
- Melt dark chocolate in a microwave-safe bowl, stirring every 30 seconds.
- Spread melted dark chocolate onto a parchment-lined baking sheet.
- Chill the dark chocolate layer in the refrigerator until set.
- Melt white chocolate in a separate bowl, stirring until smooth.
- Pour melted white chocolate over the dark chocolate layer and spread evenly.
- Sprinkle crushed peppermint candies on top.
- Chill until fully set, then break into pieces.
Notes
- Store in an airtight container.
- Use high-quality chocolate for best results.
- Can substitute other types of chocolate if desired.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 5 minutes
- Catégorie: Dessert
- Méthode: No-bake
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 piece
- Calories: 150
- Sucre: 12g
- De Sodium: 10mg
- La graisse: 8g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 18g
- La fibre: 1g
- La protéine: 2g
- Le taux de cholestérol: 5mg
Mots-clés: peppermint bark, holiday treat, chocolate dessert