Description
A festive peppermint treat perfect for the holiday season.
Ingrédients
L'échelle
- 1 cup crushed peppermint candies
- 1 cup heavy cream
- 1 cup milk
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon peppermint extract
Instructions
- In a saucepan, combine milk, sugar, and heavy cream.
- Heat over medium heat until the sugar dissolves.
- Add vanilla and peppermint extract.
- Stir in the crushed peppermint candies.
- Remove from heat and let cool.
- Chill in the refrigerator for at least 2 hours.
- Serve chilled and enjoy.
Notes
- For a stronger peppermint flavor, increase the peppermint extract.
- Can be topped with whipped cream and additional crushed peppermint.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 10 minutes
- Catégorie: Dessert
- Méthode: Chilling and Mixing
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 300
- Sucre: 28g
- De Sodium: 50mg
- La graisse: 20g
- Graisses Saturées: 12g
- Les Graisses Insaturées: 6g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 0g
- La protéine: 3g
- Le taux de cholestérol: 70mg
Mots-clés: peppermint, christmas, holiday dessert