Description
A delicious peppermint mocha that combines rich espresso with chocolate and peppermint flavors.
Ingrédients
L'échelle
- 1 cup brewed espresso
- 1 cup milk
- 2 tablespoons chocolate syrup
- 1/2 teaspoon peppermint extract
- Whipped cream for topping
- Cocoa powder for garnish
Instructions
- Brew the espresso and pour it into a mug.
- Heat the milk in a saucepan until steaming.
- Add chocolate syrup and peppermint extract to the milk.
- Stir the milk mixture into the espresso.
- Top with whipped cream and sprinkle cocoa powder.
- Serve immediately.
Notes
- Adjust the peppermint extract to taste.
- Use dairy or non-dairy milk as preferred.
- Can be made iced by blending with ice.
- Temps De Préparation: 5 minutes
- Temps De Cuisson: 5 minutes
- Catégorie: Beverage
- Méthode: Stovetop
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cup
- Calories: 300
- Sucre: 30g
- De Sodium: 100mg
- La graisse: 10g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 3g
- Les Gras Trans: 0g
- Les hydrates de carbone: 45g
- La fibre: 1g
- La protéine: 8g
- Le taux de cholestérol: 25mg
Mots-clés: peppermint mocha, coffee, holiday drink, espresso