Description
A perfect baked potato is fluffy on the inside with a crispy skin.
Ingrédients
L'échelle
- 4 large russet potatoes
- 2 tablespoons olive oil
- Salt to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Wash the potatoes under cold water and scrub the skin clean.
- Poke holes in each potato with a fork.
- Rub olive oil over the potatoes and sprinkle with salt.
- Place the potatoes directly on the oven rack.
- Bake for 45-60 minutes until tender.
- Remove from oven and let cool for a few minutes before serving.
Notes
- Choose potatoes that are similar in size for even cooking.
- Let potatoes rest before cutting to avoid steam burns.
- Serve with toppings like butter, sour cream, or chives.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 60 minutes
- Catégorie: Side Dish
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 potato
- Calories: 160
- Sucre: 2g
- De Sodium: 10mg
- La graisse: 7g
- Graisses Saturées: 1g
- Les Graisses Insaturées: 6g
- Les Gras Trans: 0g
- Les hydrates de carbone: 37g
- La fibre: 4g
- La protéine: 4g
- Le taux de cholestérol: 0mg
Mots-clés: perfect baked potato