Description
This is a perfect buttermilk pancakes recipe you must try. Light, fluffy, and delicious.
Ingrédients
L'échelle
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk
- 1 large egg
- 2 tablespoons melted butter
Instructions
- In a bowl, mix flour, sugar, baking powder, baking soda, and salt.
- In another bowl, whisk buttermilk, egg, and melted butter.
- Combine wet and dry ingredients. Stir until just mixed.
- Heat a skillet over medium heat and grease lightly.
- Pour 1/4 cup of batter onto the skillet. Cook until bubbles form.
- Flip and cook until golden brown.
- Serve warm with syrup.
Notes
- You can add vanilla extract for extra flavor.
- For fluffier pancakes, let the batter rest for 5 minutes.
- Keep pancakes warm in an oven until serving.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 15 minutes
- Catégorie: Breakfast
- Méthode: Griddle
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 pancake
- Calories: 120
- Sucre: 2g
- De Sodium: 200mg
- La graisse: 5g
- Graisses Saturées: 3g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 16g
- La fibre: 0g
- La protéine: 3g
- Le taux de cholestérol: 30mg
Mots-clés: perfect buttermilk pancakes recipe must try