Description
A delightful recipe for red velvet cake pops that are perfect for any occasion.
Ingrédients
L'échelle
- 1 box red velvet cake mix
- 3 large eggs
- 1 cup vegetable oil
- 1 cup water
- 1 cup cream cheese frosting
- 12 oz white chocolate, melted
- Sprinkles for decoration
Instructions
- Preheat oven to 350°F (175°C).
- Prepare the cake mix according to package instructions.
- Bake in a 9×13 inch pan for 30-35 minutes.
- Let the cake cool completely.
- Crumble the cooled cake into a large bowl.
- Add cream cheese frosting and mix until combined.
- Form small balls from the mixture and place on a baking sheet.
- Chill cake balls in the refrigerator for 1 hour.
- Dip the end of a lollipop stick into melted white chocolate, then insert into each cake ball.
- Dip each cake pop into melted chocolate and tap off excess.
- Decorate with sprinkles and let set on a styrofoam block.
Notes
- Use gel food coloring for a more vibrant color.
- Store cake pops in the fridge for up to a week.
- Experiment with different coatings like dark chocolate.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 35 minutes
- Catégorie: Dessert
- Méthode: Baking and Dipping
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cake pop
- Calories: 150
- Sucre: 12g
- De Sodium: 100mg
- La graisse: 7g
- Graisses Saturées: 4g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 20g
- La fibre: 0g
- La protéine: 2g
- Le taux de cholestérol: 30mg
Mots-clés: perfect red velvet cake pops recipe