Description
A guide to decorating a Persian New Year cake.
Ingrédients
L'échelle
- 1 cake (your choice of flavor)
- 2 cups of fondant
- Food coloring (green, red, yellow)
- Edible gold dust
- Fresh flowers (edible)
- Pistachios (crushed)
- Dried fruits (for garnish)
Instructions
- Bake your chosen cake and let it cool completely.
- Roll out the fondant and cover the cake smoothly.
- Color some fondant green and shape it into leaves.
- Color some fondant red and create small flowers.
- Dust the cake with edible gold dust for a festive look.
- Arrange the fresh flowers on top of the cake.
- Sprinkle crushed pistachios and dried fruits around the base of the cake.
Notes
- Choose seasonal flowers for decoration.
- Use natural food coloring for a healthier option.
- Make sure the cake is well-chilled before decorating.
- Temps De Préparation: 30 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Dessert
- Méthode: Baking and Decorating
- Cuisine: Persian
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 250
- Sucre: 20g
- De Sodium: 150mg
- La graisse: 10g
- Graisses Saturées: 3g
- Les Graisses Insaturées: 5g
- Les Gras Trans: 0g
- Les hydrates de carbone: 35g
- La fibre: 1g
- La protéine: 3g
- Le taux de cholestérol: 30mg
Mots-clés: Persian New Year cake decoration