Peruvian Chicken Rice Green Sauce to Ignite Your Taste Buds

Name: Peruvian Chicken Rice Green Sauce to Ignite Your Taste Buds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Peruvian
Ingredients: 4 chicken thighs; 2 cups of rice; 1 tablespoon olive oil; 1 onion, chopped; 4 cloves garlic, minced; 1 green pepper, chopped; 1 cup chicken broth; 1/2 cup cilantro; 1 jalapeño, seeded; 1 lime, juiced; Salt and pepper to taste

octobre 15, 2025

By:

Julia marin

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Oh my goodness, if you haven’t tried Peruvian cuisine yet, you’re in for such a treat! The flavors are absolutely vibrant and just burst with life, especially in this incredible dish: Peruvian chicken rice green sauce. I remember the first time I had this, I was at a little family-owned restaurant, and let me tell you, it was a flavor explosion! Juicy chicken thighs, fluffy rice, and that spicy green sauce—wow! It was a meal that made my taste buds dance, and I knew I had to recreate it at home.

What I love most about this dish is how it brings together simple ingredients to create something truly special. It’s comforting yet exciting, and the best part? It’s so easy to whip up! Trust me, once you get a taste of those tender chicken thighs slathered in that zesty green sauce, you’ll be hooked. So, roll up your sleeves, and let’s dive into making this fabulous Peruvian chicken rice green sauce together!

peruvian chicken rice green sauce - detail 1

Ingredients for Peruvian Chicken Rice Green Sauce

Before we get cooking, let’s gather everything we need for this delicious dish. Here’s what you’ll need:

4 chicken thighs – I love using thighs for their juiciness, but feel free to swap in chicken breasts if you prefer.
2 cups of rice – I usually go for long-grain rice, but any variety you like will work just fine!
1 tablespoon olive oil – This is for sautéing and adds a lovely richness.
1 onion, chopped – A sweet onion works beautifully to build flavor.
4 cloves garlic, minced – Because who doesn’t love the aroma of garlic? It’s a must!
1 green pepper, chopped – Adds a nice crunch and a pop of color.
1 cup chicken broth – This is the liquid gold that makes the rice so flavorful.
1/2 cup cilantro – Fresh cilantro is key for that authentic taste!
1 jalapeño, seeded – Adjust this to your spice preference; you can leave some seeds if you like it hot!
1 lime, juiced – The lime juice brings a zesty brightness to the sauce.
Salt and pepper to taste – Don’t forget to season well for the best flavor!

Now that we have our ingredients ready, we can move on to the fun part—cooking up this amazing Peruvian chicken rice green sauce!

How to Prepare Peruvian Chicken Rice Green Sauce

Alright, let’s get into the nitty-gritty of making this scrumptious Peruvian chicken rice green sauce. You’ll see how simple it is, and I promise the results will have you smiling from ear to ear!

First things first, heat that olive oil in a large pan over medium heat. You want it nice and warm, but not smoking—just the perfect stage for those flavors to start mingling.
Once the oil is shimmering, toss in the chopped onion and minced garlic. Sauté them for about 3-4 minutes until they’re soft and fragrant. Oh, it’s going to smell heavenly!
Now, let’s add the chicken thighs to the pan. Cook them for about 5-7 minutes on each side until they’re beautifully browned. This is where the magic begins! You’re sealing in all those juices.
Next, stir in the rice and green pepper and make sure everything is well combined. You’ll want the rice to soak up that flavor from the chicken and veggies.
Now, pour in the chicken broth and bring it all to a boil. This is the moment where you can really start to get excited! Watch as it bubbles away.
Once it’s boiling, reduce the heat to low, cover the pan, and let it simmer for about 20 minutes. This step is crucial for the rice to become fluffy and soak up all that delicious broth.
While that’s cooking, let’s whip up the green sauce! In a blender, combine the cilantro, jalapeño, lime juice, and a pinch of salt and pepper. Blend until smooth. This green sauce is going to be the star of the show!
Once your chicken and rice have finished cooking, give it a gentle stir. Serve the chicken right on top of the fluffy rice and drizzle that vibrant green sauce generously over everything. Trust me, your plate will look as good as it tastes!

And there you have it! A delightful dish that’s bursting with flavor and perfect for any occasion. Enjoy every bite of your homemade Peruvian chicken rice green sauce!

Why You’ll Love This Recipe

Incredible Flavor: The combination of juicy chicken thighs, fragrant spices, and that zesty green sauce creates a flavor explosion in every bite!
Easy to Prepare: With straightforward steps and simple ingredients, this dish comes together quickly—perfect for busy weeknights or a cozy weekend dinner.
Gluten-Free: This recipe is naturally gluten-free, making it a great option for anyone with dietary restrictions.
One-Pot Wonder: Everything cooks in one pan, which means less cleanup for you. Who doesn’t love that?
Customizable: You can easily adjust the spice level and swap out ingredients to suit your taste—add more veggies or switch the protein if you like!
Impressive Presentation: The vibrant colors of the dish make it not only delicious but also a feast for the eyes, perfect for impressing family and friends.

Tips for Success

Alright, let’s make sure your Peruvian chicken rice green sauce turns out absolutely perfect! Here are some of my best tips to help you achieve the best results:

Adjust the Spice: If you prefer a milder dish, feel free to use less jalapeño or leave it out altogether. You can always serve extra green sauce on the side for those who love a kick!
Use Quality Chicken: Opt for fresh, high-quality chicken thighs for the juiciest results. If you go for breasts, just be careful not to overcook them, as they can dry out more quickly.
Don’t Rush the Sauté: When you’re sautéing the onion and garlic, take your time! Let them soften and caramelize a bit for a deeper flavor that will really enhance the dish.
Proper Rice Technique: Make sure to stir the rice and chicken mixture well after adding the broth. This helps to ensure that the rice absorbs all that delicious flavor evenly.
Blend the Sauce Smoothly: When making the green sauce, really let your blender work its magic! A smooth consistency will make it easier to drizzle over your dish and ensure every bite is packed with flavor.
Let It Rest: After cooking, let the chicken sit for a few minutes before serving. This allows the juices to redistribute, keeping your chicken tender and flavorful.
Garnish for Extra Flair: Consider topping your dish with fresh lime wedges or extra cilantro for a pop of color and brightness. It makes a world of difference in presentation!

With these tips in hand, you’ll be well on your way to creating a delicious and memorable meal that’s sure to impress! Happy cooking!

Variations on Peruvian Chicken Rice Green Sauce

One of the things I love most about this Peruvian chicken rice green sauce is how adaptable it is! You can easily switch things up to keep it exciting or to cater to what you have on hand. Here are some fun variations to consider:

Different Proteins: While chicken thighs are my go-to, you can also use chicken breasts, pork, or even shrimp! Just remember to adjust the cooking times accordingly—shrimp cooks much faster, so add it towards the end!
Vegetarian Option: For a meat-free twist, try using chickpeas or tofu instead of chicken. You can sauté the tofu until golden and add it in for that lovely texture and protein boost!
Extra Veggies: Feel free to toss in additional vegetables like diced carrots, peas, or even corn. They not only add color but also enhance the overall flavor and nutrition of the dish.
Quinoa Instead of Rice: For a healthy twist, substitute the rice with quinoa. It’s packed with protein and gives a nice nutty flavor that complements the other ingredients beautifully.
Herb Variations: While cilantro is traditional, you can experiment with different herbs like parsley or even a mix of basil for a unique flavor profile in your green sauce.
Different Heat Levels: If you’re feeling adventurous, experiment with different types of peppers in the green sauce. Try using poblano for a smokier flavor or serrano for an extra kick!

These variations will keep your meals fresh and exciting, and I can’t wait for you to try them out! Mix and match to find your perfect combination, and have fun with it!

Serving Suggestions for Peruvian Chicken Rice Green Sauce

Now that you’ve got your delicious Peruvian chicken rice green sauce ready to go, let’s talk about how to make this meal even more delightful! The right sides can elevate the dining experience, and I’ve got some fantastic suggestions for you:

Simple Salad: A fresh green salad with crispy romaine, cherry tomatoes, and a light vinaigrette pairs beautifully. The crunch and acidity will balance the richness of the chicken and rice.
Avocado Slices: Creamy avocado slices or guacamole make a perfect accompaniment. They add a cool, buttery flavor that complements the spicy green sauce beautifully!
Plantains: Fried or baked plantains can add a sweet contrast to the savory chicken. They’re a classic in Peruvian cuisine and will make your plate feel even more authentic.
Black Beans: A side of seasoned black beans is not only nutritious but also adds another layer of flavor. They’re hearty and pair well with the spices in the chicken.
Chimichurri Sauce: For an extra burst of flavor, serve a side of chimichurri sauce. It’s vibrant and herby, making it a perfect match for the chicken and rice!
Lime Wedges: Don’t forget to serve some lime wedges on the side! A squeeze of fresh lime juice right before eating brightens everything up and enhances the flavors.
Corn on the Cob: Grilled or buttered corn on the cob is a fun and tasty addition. The sweetness from the corn complements the savory notes in the dish perfectly.

These sides will not only enhance your meal but also create a beautiful presentation on the table. Mix and match according to your mood or the occasion, and enjoy every flavorful bite of your Peruvian chicken rice green sauce! Happy feasting!

Storage & Reheating Instructions

Alright, let’s talk about how to store those delicious leftovers of your Peruvian chicken rice green sauce! If you’re anything like me, you’ll want to savor every last bite, so proper storage is key.

First off, make sure the dish has cooled completely before you pack it away. This helps prevent condensation, which can make your rice soggy. Once it’s cooled, transfer any leftovers into an airtight container. Trust me, this is crucial for keeping all those amazing flavors intact!

You can store it in the refrigerator for up to 3 days. If you want to keep it longer, consider freezing it! Just portion it out in freezer-safe containers or bags, and it’ll last for about 2-3 months. When you’re ready to enjoy it again, just remember to label the containers with the date—this way, you won’t forget what you’ve got stashed away!

Now, let’s talk reheating. If you’re reheating from the fridge, I like to do it on the stovetop. Just add a splash of water or chicken broth to the pan to help revive that moisture. Heat it over medium-low heat, stirring occasionally, until it’s warmed through. This way, you’ll keep your rice fluffy and your chicken juicy—no dry bites here!

If you’ve frozen it, the best method is to thaw it overnight in the refrigerator. When you’re ready to eat, follow the stovetop method or pop it in the microwave. Just make sure to cover it to prevent it from drying out!

So, whether you’re enjoying this dish fresh or as a tasty leftover, you can rest assured that your Peruvian chicken rice green sauce will be just as delightful the next day. Happy storing and reheating!

Nutritional Information for Peruvian Chicken Rice Green Sauce

Now, let’s take a moment to appreciate the nutritional goodness packed into this delicious Peruvian chicken rice green sauce. Here’s a breakdown of the estimated values per serving:

Calories: 450
Protein: 25g
Carbohydrates: 50g
Fat: 20g
Saturated Fat: 5g
Unsaturated Fat: 10g
Trans Fat: 0g
Sugar: 2g
Fiber: 3g
Sodium: 600mg
Cholesterol: 80mg

Keep in mind that these values are estimates and can vary based on specific ingredients and portion sizes, but they do give you a good idea of the nutritional profile of this tasty dish. With a satisfying balance of protein, carbs, and healthy fats, it’s a wholesome meal that’s sure to keep you energized and satisfied. Enjoy every bite guilt-free!

FAQ about Peruvian Chicken Rice Green Sauce

Can I use different types of chicken for this recipe?
Absolutely! While I love using chicken thighs for their juiciness, you can certainly substitute them with chicken breasts if you prefer. Just keep an eye on the cooking time since breasts can dry out more easily.

Is the green sauce spicy?
The green sauce does have a kick from the jalapeño, but you can easily adjust the spice level! If you’re sensitive to heat, feel free to omit the jalapeño or use just a small amount. You can always serve extra sauce on the side for those who want more heat!

What if I don’t have cilantro?
No worries! While cilantro is key for that authentic flavor, you can substitute it with parsley or even a mix of fresh herbs that you enjoy. It won’t be exactly the same, but it’ll still taste delicious!

Can I make this dish ahead of time?
You sure can! This Peruvian chicken rice green sauce is great for meal prep. Just follow the recipe, let it cool, and store it in an airtight container in the fridge for up to 3 days. Reheat it gently when you’re ready to serve!

What sides go well with this dish?
Oh, there are so many options! I recommend a simple green salad, avocado slices, or even fried plantains for a sweet contrast. You can’t go wrong with lime wedges for that extra zing either!

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Sur moi

Bonjour, je m'appelle Julia, je suis le cœur de Vihaad Recettes et une passionnée de bonne cuisine. Mon amour pour la cuisine a commencé dans mon enfance, inspirée par les délicieux repas de ma grand-mère. Aujourd'hui, je partage des recettes savoureuses qui rassemblent les gens à travers le plaisir de manger ensemble.