Oh my goodness, let me tell you about the vibrant flavors of Peruvian cuisine! It’s like a fiesta for your taste buds! This recipe for Peruvian grilled chicken skewers is a game-changer—so simple yet bursting with flavor. I remember one summer evening, I fired up the grill and marinated some chicken, and the whole neighborhood was drawn in by the mouthwatering aroma. The combination of spices and the char from the grill just makes everything sing! Trust me, once you try these skewers, you’ll be hooked. They’re perfect for any occasion, really!
Ingredients for Peruvian Grilled Chicken Skewers
- 2 lbs chicken breast, cut into bite-sized cubes
- 1/4 cup olive oil for that luscious richness
- 1/4 cup soy sauce, adding depth and umami
- 2 tablespoons vinegar to brighten it up
- 2 tablespoons cumin for that warm, earthy flavor
- 2 teaspoons paprika, giving a hint of smokiness
- 3 cloves garlic, minced for aromatic goodness
- Salt and pepper to taste, because seasoning is key!
- Wood or metal skewers—don’t forget to soak the wooden ones!
How to Prepare Peruvian Grilled Chicken Skewers
- First things first, grab a mixing bowl and combine the olive oil, soy sauce, vinegar, cumin, paprika, minced garlic, salt, and pepper. This marinade is where the magic happens!
- Next, add your chicken cubes into the bowl and give it a good mix, making sure every piece is coated in that flavorful goodness. Cover the bowl and let it marinate in the fridge for at least 1 hour—this step is crucial for flavor!
- While the chicken is soaking up all those delicious flavors, preheat your grill to medium-high heat. You want it hot and ready to go!
- Once marinated, thread the chicken onto skewers, packing them snugly but not too tight. This allows for even cooking.
- Now, grill those skewers for about 10-15 minutes, turning them occasionally until they’re cooked through and have that beautiful char. You can’t beat that grilled flavor!
Tips for Success
To really elevate your Peruvian grilled chicken skewers, here are a few insider tips! First, don’t skimp on the marinating time—if you can, let the chicken soak overnight for maximum flavor. Also, make sure your grill is nice and hot before you start cooking; this helps achieve that perfect sear. If you’re using wooden skewers, remember to soak them in water for at least 30 minutes to prevent burning. And lastly, keep an eye on the chicken while grilling; turn them often for even cooking and that delicious char. You’ve got this!
Why You’ll Love This Recipe
- Quick to prepare—perfect for busy weeknights!
- Simple ingredients that pack a punch of flavor.
- Grilling gives the chicken a delicious char and smoky taste.
- Healthy and gluten-free, making it a guilt-free indulgence.
- Versatile—great for parties, BBQs, or a cozy dinner at home.
- Easily customizable with your favorite veggies on the skewers!
Nutritional Information
Just a heads up, nutritional values can vary quite a bit depending on the specific brands and ingredients you use. However, for a typical serving of these Peruvian grilled chicken skewers, you can expect around 250 calories, 12g of fat, 30g of protein, and 1g of sugar. Always a good idea to check your ingredients for the most accurate info!
FAQ Section
Can I use boneless thighs instead of chicken breast?
Absolutely! Boneless chicken thighs will add even more flavor and juiciness to your Peruvian grilled chicken skewers. Just make sure to adjust the cooking time slightly as they may take a bit longer.
What’s the best way to serve these skewers?
I love serving my skewers with a side of fluffy rice or a fresh salad. You can also drizzle them with a zesty sauce or a squeeze of lime for that extra punch!
How do I know when the chicken is done?
The chicken is ready when it reaches an internal temperature of 165°F (75°C). A meat thermometer is super handy for this. You want it juicy but fully cooked!
Can I prep these skewers ahead of time?
Yes, you can marinate the chicken a day in advance! Just remember to keep it in the fridge until you’re ready to grill. It makes for a quick dinner!
What can I do with leftovers?
Leftover skewers are fantastic! You can slice the chicken and toss it in salads, wraps, or even on top of nachos for a fun twist. Don’t let any deliciousness go to waste!
Storage & Reheating Instructions
To store your delicious Peruvian grilled chicken skewers, let them cool completely before placing them in an airtight container. They’ll keep well in the refrigerator for up to 3 days. When you’re ready to enjoy them again, preheat your oven to 350°F (175°C) and reheat for about 10 minutes, or until warmed through. You can also pop them in the microwave for about 1-2 minutes, but be careful not to overdo it, or they’ll lose that juicy texture we all love!
Serving Suggestions
To truly elevate your Peruvian grilled chicken skewers, I love serving them with a side of fluffy cilantro-lime rice; it complements the flavors perfectly! You could also whip up a fresh avocado salad drizzled with lime juice for a refreshing crunch. If you’re feeling adventurous, add a side of grilled veggies or even some crispy plantain chips. Trust me, these pairings will take your meal to the next level!
Imprimer
Peruvian Grilled Chicken Skewers to Ignite Your Taste Buds
- Temps Total: 1 hour 15 minutes
- Rendement: 4 servings 1x
- Alimentation: Sans Gluten
Description
A simple recipe for flavorful Peruvian grilled chicken skewers.
Ingrédients
- 2 lbs chicken breast, cut into cubes
- 1/4 cup olive oil
- 1/4 cup soy sauce
- 2 tablespoons vinegar
- 2 tablespoons cumin
- 2 teaspoons paprika
- 3 cloves garlic, minced
- Salt and pepper to taste
- Wood or metal skewers
Instructions
- In a bowl, combine olive oil, soy sauce, vinegar, cumin, paprika, garlic, salt, and pepper.
- Add chicken cubes to the marinade. Mix well and let it marinate for at least 1 hour.
- Preheat the grill to medium-high heat.
- Thread marinated chicken onto skewers.
- Grill skewers for 10-15 minutes, turning occasionally, until cooked through.
- Serve hot and enjoy.
Notes
- Soak wooden skewers in water for 30 minutes before grilling.
- Adjust spices to your preference.
- Serve with a side of rice or salad.
- Temps De Préparation: 1 hour
- Temps De Cuisson: 15 minutes
- Catégorie: Main Dish
- Méthode: Grilling
- Cuisine: Peruvian
La Nutrition
- Taille D'Une Portion: 1 skewer
- Calories: 250
- Sucre: 1g
- De Sodium: 500mg
- La graisse: 12g
- Graisses Saturées: 2g
- Les Graisses Insaturées: 10g
- Les Gras Trans: 0g
- Les hydrates de carbone: 3g
- La fibre: 0g
- La protéine: 30g
- Le taux de cholestérol: 70mg
Mots-clés: peruvian grilled chicken skewers
